Gwen From Wichita, KS
----- Original Message ----- 
From: Richard Lee Holbert 
To: Richard Lee Holbert 
Sent: Saturday, November 01, 2008 11:49 AM
Subject: [Low Fat Good Cooking] DIABETIC BLUEBERRY CRUMBLE


DIABETIC BLUEBERRY CRUMBLE

Makes: 2-1/2 cups (5 Servings)

Source: The New Family Cookbook for People with Diabetes
Via The Diabetic Gourmet Daily Recipe Mailer

INGREDIENTS

2/3 cup graham cracker crumbs
2 tablespoons sugar
1/2 tablespoon ground cinnamon
2 tablespoons margarine
2 cups fresh blueberries

DIRECTIONS

Preheat the oven to 350 degrees F. Prepare an 8-inch-round
baking dish with butter-flavored nonstick pan spray.
In a small bowl, combine the crumbs, sugar, and cinnamon.
Cut in the margarine with a fork or pastry blender until
the mixture is crumbly.
Place the berries in a prepared baking dish. Cover with
the crumb mixture. Bake 30 minutes. Serve warm.

Nutritional Information Per Serving: (1/2 cup)

Calories: 164, Fat: 6g, Cholesterol: 0mg, Sodium: 159mg,
Carbohydrate: 26g, Dietary Fiber: 2g, Sugars: 13g, Protein: 2g

Diabetic Exchanges: 1 Starch, 1/2 Fruit, 1 Fat

3 WW Points



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