Peter,

The home server is probably the next big thing in computing for Joe
public. As homes become more digital it makes sense to have a central
controller and repository.

I started off with a NAS device with Slimserver bundled into it. It
changed the way I listened to music and I suffer now loss in quality
through playing it through a Squeezebox. I became so dependent on this
setup I had to make it more flexible for me (my personal approach may
not suit everyone).

Now I have a central server for the house running on a Mini-ITX server
running Windows 2003 Server. It also runs Slimserver. My data is on the
NAS device which also acts as my print server. For me this is fantastic
and is flexible to my needs.

The operation of Ripping and tagging is a one-off, the CD arrives, it
is ripped, tagged, packed away. The music is then available to everyone
in the house through a PC or the SB3 in the lounge and just the remote.
I can add plugins like Slimscrobbler, Biography, Album Review, xAP
interface to stream news headlines and TV reminders.

For me this is a wonderful setup and Slimserver is great. I know I like
many in the forums are ahead of the crowd. I don't want Slimserver to be
less flexible or dumbed down. Maybe someone could write a wizard for the
less experienced user to use "standard" ripper, tagger and play options
as Slimserver as the backend


-- 
Paul_B

Paul

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Slimserver 6.5.1 on EPIA VIA EN15000 Mini-ITX running Windows 2003 R2.

Remote storage QNAP(1.2.1)~(160GB Maxtor)
SB3 (x1)
RIP - dBpowerAMP R12 (Alpha) to FLAC
ID3 Tags - MP3Tag v2.36
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
------------------------------------------------------------------------
Paul_B's Profile: http://forums.slimdevices.com/member.php?userid=3039
View this thread: http://forums.slimdevices.com/showthread.php?t=31879

_______________________________________________
discuss mailing list
discuss@lists.slimdevices.com
http://lists.slimdevices.com/lists/listinfo/discuss

Reply via email to