--- In [email protected], bbrigante <[EMAIL PROTECTED]> wrote:

> Some theorize that spicing is adaptive in warmer climates, so since 
> France is warmer than England, they would naturally have blander food 
> in England: 
> http://www.unl.edu/rhames/courses/212/cumin/cumin.htm

Alternatively: http://www.thesun.co.uk/section/0,,2,00.html




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