Finally, a topic that got my attention. Of course beer and wine. But..... for hot afternoons, Miller Chill with lime tortilla chips. Hot evenings, Kettle One vodka martinis with two olives. Cool afternoons, Manhattans, cool evenings, Makers Mark on the rocks. Always available for guests, Pina Colada's and Margaritas. 4th of July, all of the above plus Jello shots. Any day, since I'm in Wisconsin, B,B,&C., For you non-Wisconsinites, that's, Beer, Brats & Cheese. But....never, never, while sailing, only at dock. John Wamboldt C27 #6287 ZuZu's Petals Lake Michigan In a message dated 3/13/2010 10:53:56 A.M. Central Standard Time, [email protected] writes:
The weather here in NJ is terrible today, so as usual, my mind wandered to the boat. Of course that led to day dreaming about cocktails on the boat. So, I wondered to my self, what do my Catalina 27/270 brothers and sisters out there keep aboard thier boats to quench a thirst? Beyond the obligatory water bottles and capri sun for the kids, and beer of course if we have ice in the cooler, I ALWAYS keep a bottle of Pussers Rum aboard. Not only is it quite tasty but the naval history almost makes it obligatory as a seafaring beverage. So, what do all of you keep for those days when you want to have a taste while the sails are full of wind and the kick of the rudder reminds you why we all own boats in the first place? Cheers! Jeff
