OK, now we're cooking, or should I say, "Drink'n!" This winter, we
discovered "Sailor Jerry" spiced run. 92 proof from the Caribbean
with spices, caramel, and other 'natural flavors'. In a pinch, when
you are with out a glass, you can just stare at the label with the
hulla girl playing her uke! I don't remember what it taste like, but
didn't worry too much about it the next morning!
Cheers!
Herb Clark
[email protected]
Chico Yacht Club
s/v Imagine - Catalina 270
s/v Hotel Charlie - Catalina 25'
d/s Coyote - Coronado 15'
"Why sail a blow when I can tow?"
On Mar 14, 2010, at 2:05 PM, Joe McCary wrote:
It was suggested we start a list of beverages on-line so I
coompiled such a list. If I missed you, I am sorry, just add yours
to the top and carry on…
On Cold Days, Hot Chocolate and Brandy
On Hot Days, Salty Dog ( Grapefruit juice and Gin, touch of
salt on the rim)
Mornings, Screwdriver (OJ and Vodka) Or........ Bloody
Mary (Tomato juice and Vodka)
Noon, Chilled Pinot Gris or Viognier ( all Oregon
made whites of course )
Dinner, Pinot Noir (slightly cooled) Sadly too
often, Reds are served Too warm, Whites Too cold !
Evening, Martini ( Gin only, there's no such thing as
a Vodka martini )
Night Cognac ( warmed or ambient )
Ralph Ahseln
"Oblio" 1984 C-27
Lying, Portland OR
we like Yuengling beer as cold as possible and some ever so
slightly chilled nice red wine (Merlot) and occasionally Gin &
Tonic. While sailing long days we like Club Soda and Lime cocktail
(no alcohol) very refreshing and helps keep your wits about you and
helps prevent stupid mistakes.
Joe McCary
Aeolus II. #4795, West River, MD
www.aeoluswestriver.net
At the end of the day, if it's hot out, nothing beats a gin &
tonic. When it's cold, I enjoy Scotch and water, but have never
been too picky. I almost tried Stove Fuel once, but then
remembered mine burned propane! ;-)
Herb Clark
[email protected]
Chico Yacht Club
s/v Imagine - Catalina 270
s/v Hotel Charlie - Catalina 25'
d/s Coyote - Coronado 15'
We keep a box of Chablis on board most times. Also, Ginger brandy
and ginger ale (to mix Jolly Ginger Rogers - 1-1/2 oz. brandy,
Ginger ale, and ice). Nice switch from Dark & Stormys. Dark &
Stormy - I'm pretty sure that consists of a jigger of light rum
mixed into about 6oz. of Ginger Beer. They're pretty good / and
fairly potent, too - another drink best left for the end of the day.
Henry & Lynn Cohen
Ceol na Mara (hull #1956)
Rock Hall MD
…in the last year, we've shifted to San Pelligrino and H2O
David
Mount Gay for the obligatory toast to Neptune at the beginning of
each voyage, tequila for the sunrises during afternoon cocktail
hour (and possibly with breakfast as well), Bud (all my beer-
drinking sailor friends like it), water, coke (regular and diet).
We've also been known to have vodka on cruises for the bloody marys
and screwdrivers.
Dick
Encore
Dana Point
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