Just drank too many in Key West on vacation last week, it's rum and Ginger
Beer.  Very nice.  The ones they make down there use a rum called Goslings
Dark Rum that I have not seen up here in Wisconsin, but I am going to go
hunting.  Goslings also makes a great Ginger Beer.

 

Cheers!

 

Jim Reinardy

C27 #4223 "Irie"

Milwaukee, WI

 

From: [email protected] [mailto:[email protected]] On Behalf Of Herb
Clark
Sent: Saturday, March 13, 2010 10:45 PM
To: [email protected]
Subject: Re: [IC27A] Re: What beverage do you regularly keep aboard?

 

  

What the heck is a "Dark and Stormy?"  Sounds a bit interesting!

Herb Clark

[email protected]

 

Chico Yacht Club

s/v Imagine - Catalina 270

s/v Hotel Charlie - Catalina 25'

d/s Coyote - Coronado 15'

 

"Why sail a blow when I can tow?"

 

 






 

On Mar 13, 2010, at 8:39 PM, Henry & Lynn Colgan Cohen wrote:





  

 

Jolly Ginger Roger... not Rogers. I didn't name the drink after the dancer!

 

Lynn

 

Ceol na Mara

Rock Hall, MD

#1956, 1975




On Mar 13, 2010, at 8:27 PM, Henry & Lynn Colgan Cohen
<[email protected]> wrote:

  

 

We keep a box of Chablis on board most times. Also, Ginger brandy and ginger
ale (to mix Jolly Ginger Rogers - 1-1/2 oz. brandy, Ginger ale, and ice).
Nice switch from Dark & Stormys. But- we don't drink at all until we're tied
up at the end of the day or on the hook. 

     Henry & Lynn Cohen

     Ceol na Mara (hull #1956)

     Rock Hall MD

 


On Mar 13, 2010, at 6:27 PM, [email protected] wrote:

  

 

Spirits in moderation are wise when boating.  I do love my beer and spirits,
but try to keep my wits about me as the skipper on the boat.

John McLaughlin
1975 SR#1994
"Shambhala"

 

For all those whose cares have been our concern, the work goes on, the cause
endures, the hope still lives, and the dream shall never die.

 

 

-----Original Message-----
From: David Savlin <[email protected]>
To: [email protected]
Sent: Sat, Mar 13, 2010 6:23 pm
Subject: Re: [IC27A] Re: What beverage do you regularly keep aboard?

  

On Persephone, we used to routinely toast with Prosecco (as my sailing
partner is Italian) and Stella Artois (as my mother is Belgian) but in the
last year, we've shifted to San Pelligrino and H2O since I've decided
alcoholic beverages were not wise for me or for my partners (in excess). For
some folks like me, shoving off without the booze is just a much better
idea, regardless of Uncle Sam.

 

David

 

On Sat, Mar 13, 2010 at 4:06 PM, encoredh <[email protected]> wrote:

  

Encore's liquor locker is rather minimal... Mount Gay for the obligatory
toast to Neptune at the beginning of each voyage, tequila for the sunrises
during afternoon cocktail hour (and possibly with breakfast as well), Bud
(all my beer-drinking sailor friends like it), water, coke (regular and
diet). We've also been known to have vodka on cruises for the bloody marys
and screwdrivers. Nothing very fancy....

Cheers!

Dick
Encore
Dana Point



--- In [email protected] <mailto:IC27A%40yahoogroups.com> , "J"
<jlenox...@...> wrote:
>
> The weather here in NJ is terrible today, so as usual, my mind wandered to
the boat. Of course that led to day dreaming about cocktails on the boat. 

<snip>

 

 

 

 

 



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