On Cold Days, Hot Chocolate and Brandy
On Hot Days, Salty Dog ( Grapefruit juice and Gin, touch of salt on the
rim)
Mornings, Screwdriver (OJ and Vodka) Or........ Bloody Mary (Tomato
juice and Vodka)
Noon, Chilled Pinot Gris or Viognier ( all Oregon made whites
of course )
Dinner, Pinot Noir (slightly cooled) Sadly too often, Reds are
served Too warm, Whites Too cold !
Evening, Martini ( Gin only, there's no such thing as a Vodka
martini )
Night Cognac ( warmed or ambient )
Not all are always onboard, but when guests are expected, I stock up.
Ralph Ahseln
"Oblio" 1984 C-27
Lying, Portland OR
