My Slow cooking book suggests for Christmas Pudding
To serve 4-6 1 pint basin, High 1 hour, + Low 12-14 hours
To serve 6-8 2 pint basin, High 3 hours + Low 12-18 hours
it also says Pre-heat the slow cooker while preparing the ingredients.
It mentions also recooking on the day, but says reheat on high, 3 hours
for the pint one and 4 hours for the two pint one.
Hope that helps
Sue T
My very old British Good Housekeeping book does not specify the comparison
for a
I would think you add enough liquor to keep the mixture together, like
adding
fluid to a cake. The pud recipe in the book has 4 tbspn of brandy, 1/4 pt
milk
I like the idea of the slow cooker. Does anyone know how long to do it
for? I
usually heat mine on the day in the microwave for 3 minutes. I still have
a
small bought one from last year that I recently found in the cupboard. I
am
usually using store bought mincemeat the following year as well. I keep
that in
the fridge.
Janice
Janice Blair
Crystal Lake, 50 miles northwest of Chicago, Illinois, USA
www.jblace.com
http://www.lacemakersofillinois.org
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