On 20 Dec 2010, at 02:02, Rick and Sharon Whiteley wrote: > My next problem is how to steam all the b*#+%y puddings. I have a 2 quart, 1 > quart, and three small puddings from this recipe .. I don't have that many > suitable saucepans! I'm trying the oven method. Use the microwave! That's what I do if I make puddings and have done since 1987 when the whole of Kent had a power cut following the hurricane. I'd made my puddings on the Thursday evening with the expectation of boiling them for most of the next day, but the wind howled overnight bringing down so many trees and power cables with them. The electricity was still off of the Saturday morning when I went off to Canterbury Lace day and although it was back on when I got home it was too late in the day to start steaming puddings so I tried one in the then new microwave oven and it worked a treat. I haven't done conventional steaming since then.
> I would like to ask you founts of all knowledge out there "what, in ounces, > is a wine glassful"? A standard bottle of wine is 0.75 litres and you get six glasses from a bottle - so thats 0.125 litres = 4.2267528 US fluid oz Brenda in Allhallows www.brendapaternoster.co.uk To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
