Nooo.... just send them here!! Chris, Patrick and Adrian can't get
enough of them!! vbg
Sue in EY
On 20 Dec 2010, at 09:59, [email protected] wrote:
As for eating it all year. No. If you are only just making the
puddings
now, then they will be excellent for eating next Christmas. And the
ones you
are making next autumn for the following year etc. They will still
be good
this year, but even better next. Just recover with a clean circle of
greaseproof on the pudding, and a new greaseproof or foil lid, and
store
somewhere dry.
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