No problem Sharon, just give the spare ones a good slug of some kind of spirit (I use brandy) and save for next year, the pudding we are going to be eating on Christmas Day is one that I made last year. They are actually nicer when they are a year old, must be the spirit. I just take the old greaseproof and tin foil off and replace with new and steam.
Sue M Harvey A very cold, freezing foggy Norfolk UK To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
