They usually have a contract with disposal companies so the waste oil is really 
their property

Sent from my iPhone

On Jul 15, 2011, at 2:19 PM, Curt Raymond <curtlud...@yahoo.com> wrote:

> The chemicals are easy, before you do anything stockpile 100 gallons (2x 55 
> gallon drums) of the oil to prove that there are lots of sources and to prove 
> to yourself that its something you want to go through on a consistent basis.
> 
> I think you'll find your sources of fat are MUCH more limited than you 
> previously though. Unlike what the bio-digester folks usually tell you 
> restaurants don't usually have to pay to get rid of their fryer oil...
> 
> -Curt
> 
> Date: Fri, 15 Jul 2011 13:59:34 -0400
> From: andrew strasfogel <astrasfo...@gmail.com>
> To: Mercedes Discussion List <mercedes@okiebenz.com>
> Subject: [MBZ] Stop me before I buy a Biobuddy
> Message-ID:
>    <CAC35L=tQbUeALWYynj-68aYvP1rDoswzk27t+xUohyFbADrf=q...@mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> 
> We own three W123 turbodiesels so this is very tempting.  Cost is about
> $1700 + $450 more for the "dry washing" feature.  We have lots of
> restaurants that probably would be happy to get rid of their fryer
> grease; the main snag might be the cost and ease of obtaining NAOH (caustic
> soda).  I also wonder how much lye and water is consumed per batch, and what
> the brew would do to our fuel lines.,
> 
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