Bill Towne wrote:
WM: Has it occurred to anyone else that there are many people working in restaurants who also smoke? I know that one restaurant I use has a staff and owners who mostly smoke. They use each of their regular breaks to smoke. This isn't rocket science. There is a compromise already being made by restaurants without any assistance from a law, an ordinance, or anything else. It seems to me that you're really arguing over control of the bars.Part of the reason a smoking ban is wanted is for the benefits of the workers, who have to breath in the smoke eight hours a day. Having some places smoking only wouldn't help them at all, and that is unfair.
WizardMarks, Central
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