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Rhubarb Bread 
1- 1/2 c. (firmly packed) brown sugar 
2/3 c melted butter 
1 egg 
1 c. sour milk or buttermilk 
1 tsp vanilla 
1 tsp soda 
2-1/2 c. flour 
1-1/2 cup diced rhubarb 
1/2 c chopped nuts 
1/2 c. sugar 
1/2 tsp. cinnamon 

Combine brown sugar and 2/3 cups butter. Stir in egg, sour milk, and 
vanilla; mix well. Sift soda and flour together; stir into butter 
mixture. Stir in rhubarb and nuts. Pour into 2 well-greased loaf 
pans. Combine remaining ingredients with 1 tablespoon melted butter; 
sprinkle over top. Bake in 325-degree oven for about 40 minutes or 
until done. Do not overbake. Let stand for 2 or 3 minutes. Remove 
from pan, cool on rack. 
Enjoy, Tyler in Vegas 

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Nancy Rogers, Nancy's Kitchen
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