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Friday, April 8, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-apr-7.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-apr-8.htm"> Recipe Exchange Online Newsletter April 8, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day A pint of examples is worth a gallon of advice. I am looking for 1930s, 1940s and 1950s cookbooks. I am trying to add some old fashioned recipes to my sites and need old cookbooks and pamphlets for this purpose. I don't care what shape they are in (they don't even have to have the covers on them.) If you have any to donate or sell at a reasonable price please let me know. Nancy (I send out this daily newsletter.) Nancy Rogers Box 98367 Lubbock, TX 79499 Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Organization Tips for Coupons http://www.nancys-kitchen.com/organization-tips-for-coupons.htm Online Calorie Counter http://www.sparkpeople.com/myspark/mysparkcal.asp Recipes with Lemon http://www.nancys-kitchen.com/Lemon_recipes.htm Muffin Recipes http://www.nancys-kitchen.com/muffin_recipes1.htm ===================== Old Fashioned Apple dumplings ( I cut apples in pieces to place in dough) 6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2 cup milk Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for pastry and cut into 6 squares and place an apple on each. Fill cavity in apple with sugar and cinnamon. Pat dough around apple to cover it completely. Fasten edges securely on top of apple. Place dumplings 1 inch apart in a greased baking pan. Pour the sauce over them. Sauce 2 cups brown sugar 2 cups water 1/4 cup butter 1/4 teaspoon cinnamon or nutmeg Combine brown sugar, water and spices. Cook for 5 minutes; remove from heat and add butter. Bake at 375 degrees F for 35 to 40 minutes. Baste occasionally during baking. Serve hot with rich milk or cream. Emma <a href="http://www.nancys-kitchen.com"> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> Nancy Rogers Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
