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Friday, April 8, 2005 newsletter has been posted online.
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Recipe Exchange Online Newsletter April 8, 2005</a>

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Thought for the Day
A pint of examples is worth a gallon of advice.

I am looking for 1930s, 1940s and 1950s cookbooks. I am trying to add 
some old fashioned recipes to my sites and need old cookbooks and 
pamphlets for this purpose. I don't care what shape they are in (they 
don't even have to have the covers on them.)  If you have any to 
donate or sell at a reasonable price please let me know.
Nancy (I send out this daily newsletter.)

Nancy Rogers
Box 98367
Lubbock, TX 79499

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Old Fashioned Apple dumplings
( I cut apples in pieces to place in dough)
6 medium-size baking apples
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1/2 cup milk

Pare and core apples. Leave whole.
To make pastry, sift flour, baking powder and salt together. Cut in 
shortening until particles are about the size of small peas. Sprinkle 
milk over mixture and press together lightly, working dough only 
enough to hold together. Roll dough as for pastry and cut into 6 
squares and place an apple on each. Fill cavity in apple with sugar 
and cinnamon. Pat dough around apple to cover it completely. Fasten 
edges securely on top of apple. Place dumplings 1 inch apart in a 
greased baking pan. Pour the sauce over them.

Sauce
2 cups brown sugar
2 cups water
1/4 cup butter
1/4 teaspoon cinnamon or nutmeg

Combine brown sugar, water and spices. Cook for 5 minutes; remove 
from heat and add butter. Bake at 375 degrees F for 35 to 40 minutes. 
Baste occasionally during baking. Serve hot with rich milk or cream.
Emma

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Nancy Rogers









 

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