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Friday, May 13, 2005 newsletter has been posted online.
http://www.nancyskitchen.com/newsletter-may-13.htm

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Friday, May 13, 2005 Newsletter
<a href="http://www.nancyskitchen.com/newsletter-may-13.htm";>All Easy
Cooking Newsletter</a>

There will be no Saturday newsletter.

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Thought for the Day
One of the mysteries of life is that occassionally some piece of it 
will be perfectly understandable.

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Broccoli Casserole
1 lb. bob Evans sage sausage 
1 16oz. bag frozen broccoli
1 pkg. 16 oz.{2 cups] cheddar cheese
4 cups seasoned bread cubed
1 can cream of broccoli soup
4 eggs
1 can of milk

Brown sausage & crumble, put in large mixing bowl. Cook broccoli, 
according to directions' drain add to sausage. Add bread cubes and 
cheese and mix well. Put in greased 9 x13 pan in med. bowl mix soup, 
eggs' & milk then pour over sausage mixture. 
Bake preheated oven 400 degrees. Bake 30 mins. Let sit 10 mins. 
VERY GOOD
Bob

Swiss Steak 
2 lbs boneless steak, cut in bite sized pieces
2 onions, sliced
1-28 oz can diced tomatoes, undrained 

Place steak, onions, and tomatoes in crock pot and stir. Cover and 
cook on Low 6-8 hours. Serve over rice or mashed potatoes.
Heather

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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499










 

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