Friday, June 17, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-jun-17.htm
AOL Users Friday, June 17, 2005 Newsletter <a href="http://www.nancys-kitchen.com/newsletter-jun-17.htm";>Recipe Exchange Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day Money isn't everything but it rates right up there with oxygen. Rita Davenport New recipes have been added to Nancy's Kitchen recipe database for Father's Day. Many of you grill outdoors for this holiday. Recipes added include marinades and grilled recipes. Just put the word marinade OR grilled in the blank to pull up the new recipes. Search Recipe Database http://www.nancyskitchen.com/recipes.asp ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ==================== This is response to Lori from Kansas, Thursday's Newsletter, regarding a frozen dessert. This is not frozen but it goes over so very well, it can be used as a salad or dessert. It is cool and refreshing. I have served this on many occasions and always get many compliments. PRETZEL SALAD 2 cups pretzel, crushed 3/4 cup margarine, melted 3 teaspoons sugar 1 (8 oz) cream cheese 1 cup sugar 1 medium container cool whip 2 (3 oz) boxes strawberry Jell-O 2 cups boiling water 2 (10 oz) boxes frozen strawberries Mix together pretzel, 3 teaspoons sugar and 3/4 cup margarine; pat in bottom of 9X13 inch pan to make a crust. Bake at 400º for 8 minutes. Mix cream cheese, sugar and cool whip together. Spread on pretzel mixture. Dissolve Jell-O in boiling water and add strawberries; let stand 10 minutes. Spoon on top of cream cheese mixture and refrigerate until firm. Cut in squares to serve. If using as a salad, I place on a lettuce leaf, as dessert just on a dessert plate. I normally make mine the night before serving. Dot H. in MS ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
