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Friday, May 6, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-may-6.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-may-6.htm";> Recipe Exchange Online Newsletter May 6, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day "Problems are only opportunities in work clothes." Henry J. Kaiser Suggestions for thoughtful Mother's Day gifts and gifts you can afford articles are listed in the newsletter. http://www.nancys-kitchen.com/newsletter-index.htm Coupons, Product Samples and other F r e e b i e s http://www.recipe-greeting-cards.com/freebies-free-stuff.htm Bisquick Recipes http://www.recipe-greeting-cards.com/bisquick-recipes.htm Crockpot Recipes http://www.recipe-greeting-cards.com/crockpot-recipes.htm Helpful Tips, Hints and Information http://www.nancys-kitchen.com/newsletter-index.htm ===================== Crock Pot Sweet & Sour Pork Ribs 1-1/2 to 2 pounds boneless country-style ribs 1 teaspoon onion powder 1/2 teaspoon garlic power salt and pepper 1 cup sweet and sour sauce 1 large sweet bell pepper, cut into 1-inch pieces Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 6 to 8 hours; drain. Add remaining ingredients. Cover and cook 2 hours longer. Serves 6 to 8. Here is the recipe I use for strawberry pie, I have made it for the last 30 springs of my life! Strawberry Pie One 10" baked and cooled pie crust. 2 c. crushed strawberries 1 c. sugar 4 T cornstarch 1/3 c. water 1 T. lemon juice Fresh whole berries Whipped cream Simmer crushed berries 3 minutes. Mix corn starch with water, and add to simmering berry mixture, along with the sugar. Cook until clear, stirring constantly. Remove from heat, and add lemon juice. Cool completely. Arrange fresh whole berries in cooled pie shell. Spoon cooled mixture over them and refrigerate. Top with whipped cream, and garnish with fresh berries if desired. This is absolutely the best strawberry pie ever! Mary in Oregon <a href="http://www.nancys-kitchen.com";> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
