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Friday, April 22, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-apr-22.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-apr-22.htm";> Recipe Exchange Online Newsletter April 22, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day The warmth of a home is not necessarily determined by its heating system. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Grilling Recipes http://www.nancys-kitchen.com/grilling.htm Coupons, Samples and other F r e e b i e s http://www.recipe-greeting-cards.com/freebies-free-stuff.htm Grilling Recipes http://www.nancys-kitchen.com/grilling.htm F r e e Cookie Baker's Guide http://www.preparedpantry.com/cookieinfopage.htm ===================== PORK TENDERLOIN 1 pound pork tenderloin cooking spray 2 tbl Dijon mustard 1 Tbl honey 1 tsp fresh chopped rosemary (I use dryed) 1 tsp fresh chopped thyme (I use dryed) 1/4 tsp pepper Preheat oven to 350 degrees Trim fat from tenderloin and place on a broiler pan coated with cooking spray. Combine mustard and next four ingredients (mustard through pepper). in a bowl and brush over meat frequently. Bake for 50 minutes . Serving size 4 ounces equals 5 grams of fat And for Kathy in Florida who wants to know how to keep her blueberries. I put my blueberries on a cookie sheet in the freezer. After they are frozen I put them in freezer containers or bags in 1-2 cup serving amounts. Margo/Boston <a href="http://www.nancys-kitchen.com";> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
