------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/f8NolB/TM --------------------------------------------------------------------~->
AOL Links <a href="http://www.nancys-kitchen.com/october-11-2005.htm";> Oct 11 Newsletter</a> <a href="http://www.nancys-kitchen.com/newsletter-index.htm";> Daily Newsletter Index </a> <a href="http://www.aliciasrecipes.com/october.htm";> Halloween Treats, Pumpkin Recipes </a> If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the newsletter index. Remember to make this a favorite so you can access it again if needed. October 11 2005 newsletter has been posted online. http://www.nancys-kitchen.com/october-11-2005.htm Thought for the Day Ability without ambition is like a car without a motor. ================= Baked Sour Cream Chicken 2-1/2 to 3 lb. chicken, cut up Salt and pepper 6 T. margarine 2 T. flour 1 T. paprika 2 C. no fat sour cream 1/4 lb. fresh mushrooms, sliced 2 T. fresh lemon juice 2 T. chopped parsley Wash and skin chicken and wipe dry. Add salt and pepper. In a large pan, melt 4 T. margarine; fry chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook stirring for 1 minute. Stir in sour cream and mix well. Spoon over chicken. Sauté mushrooms in remaining 2 T. margarine and lemon juice and spoon over chicken. Sprinkle with parsley. Bake, covered, at 325 degrees for about 1-1/2 hours to till chicken is done. === These are for Janet in PA and the cookbook that she is making. These are tried and true - been making them for years. Chicken & Stuffing (my Mom's recipe) 4 chicken breasts 8-oz container Stove Top stuffing, prepared 4 cups chicken broth 1 stick butter 1/2 cup flour 6 eggs Gravy: 2 cups sour cream 1 large can cream of mushroom soup Cover chicken breasts with water and cook until tender. Cube and set aside. Save broth. Prepare Stove Top stuffing. To make roux, melt one stick of butter and stir in flour. Add chicken broth and stir until thickened. Whip 6 eggs. Add a small amount of the roux to the eggs and then add all to broth. In a 13 x 9 greased pan, layer stuffing, chicken and then pour roux over all. Bake uncovered at 350 for 50 minutes to one hour. Cut in squares. To make gravy, heat sour cream and soup; ladle gravy on top of serving. Sprinkle with parsley. Note: If you don't have 4 cups of broth, add water to the broth to make 4 cups. Corn Noodle Casserole (Our Favorite Recipes, Lancaster, PA) 1 pound ground beef 1/2 cup onion, chopped 1 cup milk 1 can cream of mushroom soup or celery soup 8-oz cream cheese 1 1/2 cups whole kernel corn 8-oz cooked kluski noodles (I use Mrs. Weiss' Kluski noodles - they're firmer) Brown meat and onion. Stir in milk, soup, cream cheese and corn. Add noodles. Place in buttered casserole; cover with buttered bread crumbs. Bake uncovered at 350 for 30 minutes. Burger Bundles (Three Rivers Cookbook, Volume 1) 1 pound ground beef 1/3 cup evaporated milk 1 cup Pepperidge Farm stuffing, prepared 1 can mushroom soup, undiluted Mix beef with milk and divide into 4 or 5 patties. In the center of each patty, put 1/4 cup stuffing. Mold the meat around the stuffing to form a ball. Place in an 8 x 8 pan and top with the soup. Bake at 350 for one hour. Baste several times. Enjoy! Another Janet in PA ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
