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Today's newsletter has been posted online
http://www.nancys-kitchen.com/december-6-2005.htm
Thought for the Day
Cherish all your happy times together; they make a soft pillow for
old age.
Holiday Pages
Coloring Pages Christmas Cards Candy Recipes
Cookie Recipes Cake Recipes Fudge Recipes
Christmas Ornament Recipes Gift Bread Recipes
Jar Mix and Homemade Gift Recipes
Christmas Desserts Recipes
Holiday Punch Recipes
English Toffee
1 cup sugar
2 sticks butter
3 Tblsp. water
Place these three ingredients in a saucepan on med. heat and bring to a boil... Let boil for about 10 min. Stir this constantly. Cook until it turns dark tan. Pour in already prepared buttered cookie sheet or cake pan. Cool and cut into pieces. ( I break mine into pieces). If your want you can melt a couple Hershey candy bars or use chocolate chips while it is cooling and then spread it out, You also could go ahead and break your pieces, then dip in melted chocolate to coat both sides.
When I make mine, I put the chocolate on one side then when it dries I turn it over and cover this side with melted chocolate. It is good plain or with the chocolate coating.
Enjoy. mj-Indy
Down Home Easy Recipes from Farmer John's Pepper Patch Recipes
http://www.farmer-john-and-wife.com
Wish your friends and family a Merry Christmas with a personalized Singing Christmas Card!
Each greeting can be sent to up to 20 e-mail addresses
Pumpkin Pie Spice Mix
1/2 tsp cinnamon
1/4 tsp ginger, ground
1/8 tsp allspice
1/8 tsp nutmeg, ground
John G
Pina Colada Fruit Dip
8 ounce can crushed pineapple
1 package instant coconut pudding
3/4 cup milk
1/2 cup sour cream
Combine all ingredients including the juice from the pineapple. Refrigerate several hours or overnight. Serve in a pineapple shell with fresh fruit.
Kyra in Florida
Strawberry Fruit Dip
1 carton (8 ounces) spread able strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow crème
In a mixing bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow crème. Cover and refrigerate until serving. Serve with fresh fruit. Makes 4 cups.
Kyra in Florida
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Have a great day.
Nancy
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