On Dec 22, 2006, at 22:06, Paul Sorenson wrote: > Don't know if this helps or not. I grew up in a community that had > lots > of 1st generation Norwegians and they often referred to lefse as > "flatbread". >
Heck, we just call it "Lefse" here in Minnesota! Sometimes, when I have to explain to (for example, my Irish in-laws) what Lefse is, I tell 'em it's a tortilla made out of potatoes. That's probably close to true. Love it, love it, love it. But never with anything more than just butter on it. People who put sugar on it are just wrong..... -Charles -- Charles Robinson [EMAIL PROTECTED] Minneapolis, MN http://charles.robinsontwins.org -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
