Don't forget the lutefisk after you've buttered the lefse. -P
Charles Robinson wrote: > On Dec 22, 2006, at 22:06, Paul Sorenson wrote: > >> Don't know if this helps or not. I grew up in a community that had >> lots >> of 1st generation Norwegians and they often referred to lefse as >> "flatbread". >> > > Heck, we just call it "Lefse" here in Minnesota! > > Sometimes, when I have to explain to (for example, my Irish in-laws) > what Lefse is, I tell 'em it's a tortilla made out of potatoes. > That's probably close to true. > > Love it, love it, love it. But never with anything more than just > butter on it. People who put sugar on it are just wrong..... > > -Charles > > -- > Charles Robinson > [EMAIL PROTECTED] > Minneapolis, MN > http://charles.robinsontwins.org > > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
