On Sun, Dec 13, 2009 at 4:45 PM, paul stenquist <[email protected]> wrote: > 'm making a brisket in a garlic and tomato sauce, latkes and kluski. Four > hours for the brisket, and the house smells wonderful. Lots of garlic! > Happy holidays to all.
I'm responsible for the vegan portion of our Courier Worker Centre All-Inclusive Holiday Bash which takes place on Wednesday after work. Eggplant, Black Bean and Tomato Stew. Bought all the ingredients today, started soaking the beans tonight and will cook Tuesday night. Yum! Yours sounds amazing, Paul. Back in my carnivorous days I'd have enjoyed that! Happy Holidays back at ya! cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
