Well done, Paul, very well done :-). Now all you have to do is buy a ticket and board the plane :-). How about Pessach??? Lovely time of year, I am telling you, lovely indeed.
On Sun, Dec 13, 2009 at 11:45 PM, paul stenquist <[email protected]> wrote: > 'm making a brisket in a garlic and tomato sauce, latkes and kluski. Four > hours for the brisket, and the house smells wonderful. Lots of garlic! > Happy holidays to all. > > Paul > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- Boris -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
