On Dec 13, 2009, at 8:57 PM, John Sessoms wrote: > From: frank theriault >> On Sun, Dec 13, 2009 at 4:45 PM, paul stenquist >> <[email protected]> wrote: >>>> 'm making a brisket in a garlic and tomato sauce, latkes and >>>> kluski. Four hours for the brisket, and the house smells >>>> wonderful. Lots of garlic! Happy holidays to all. >> I'm responsible for the vegan portion of our Courier Worker Centre >> All-Inclusive Holiday Bash which takes place on Wednesday after work. >> Eggplant, Black Bean and Tomato Stew. Bought all the ingredients today, >> started soaking the beans tonight and will cook Tuesday night. >> Yum! >> Yours sounds amazing, Paul. Back in my carnivorous days I'd have >> enjoyed that! >> Happy Holidays back at ya! > > The joy of the Omnivore. You get both the brisket and the stew. > > You got a recipe or are you just winging it? > i found some good recipes on the web. I always take a look at what others have done. The latkes were the highlight. Simply shredded potatoes and onions, eggs, matzo meal salt, pepper, and onion powder. (The onion powder was my addition.) They were excellent. The brisket was a food network recipe I found on the web. Followed it for the most part, but I didn't have enough red wine, so I added some white wine and sherry. It was excellent as well. The kluski came in a bag from my grocery. They are more substantial than conventional noodles. Kind of like a spaetzle noodle. Very good. Grace loved them.
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