Paul,
You need some real grated onions in the latkes.
We can give you a brisket recipe... :-)
Reards,  BobS.

On Sun, Dec 13, 2009 at 8:39 PM, paul stenquist <[email protected]> wrote:
>
> On Dec 13, 2009, at 8:57 PM, John Sessoms wrote:
>
>> From: frank theriault
>>> On Sun, Dec 13, 2009 at 4:45 PM, paul stenquist
>>> <[email protected]> wrote:
>>>>> 'm making a brisket in a garlic and tomato sauce, latkes and
>>>>> kluski. Four hours for the brisket, and the house smells
>>>>> wonderful. Lots of garlic! Happy holidays to all.
>>> I'm responsible for the vegan portion of our Courier Worker Centre 
>>> All-Inclusive Holiday Bash which takes place on Wednesday after work.
>>> Eggplant, Black Bean and Tomato Stew.  Bought all the ingredients today, 
>>> started soaking the beans tonight and will cook Tuesday night.
>>> Yum!
>>> Yours sounds amazing, Paul.  Back in my carnivorous days I'd have
>>> enjoyed that!
>>> Happy Holidays back at ya!
>>
>> The joy of the Omnivore. You get both the brisket and the stew.
>>
>> You got a recipe or are you just winging it?
>>
> i found some good recipes on the web. I always take a look at what others 
> have done. The latkes were the highlight. Simply shredded potatoes and 
> onions, eggs, matzo meal salt, pepper, and onion powder. (The onion powder 
> was my addition.) They were excellent. The brisket was a food network recipe 
> I found on the web. Followed it for the most part, but I didn't have enough 
> red wine, so I added some white wine and sherry. It was excellent as well. 
> The kluski came in a bag from my grocery. They are more substantial than 
> conventional noodles. Kind of like a spaetzle noodle. Very good. Grace loved 
> them.
>
> Paul
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