From: frank theriault
On Sun, Dec 13, 2009 at 4:45 PM, paul stenquist
<[email protected]> wrote:
'm making a brisket in a garlic and tomato sauce, latkes and
kluski. Four hours for the brisket, and the house smells
wonderful. Lots of garlic! Happy holidays to all.
I'm responsible for the vegan portion of our Courier Worker Centre
All-Inclusive Holiday Bash which takes place on Wednesday after work.
Eggplant, Black Bean and Tomato Stew. Bought all the ingredients
today, started soaking the beans tonight and will cook Tuesday night.
Yum!
Yours sounds amazing, Paul. Back in my carnivorous days I'd have
enjoyed that!
Happy Holidays back at ya!
The joy of the Omnivore. You get both the brisket and the stew.
You got a recipe or are you just winging it?
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