'm making a brisket in a garlic and tomato sauce, latkes and kluski. Four hours for the brisket, and the house smells wonderful. Lots of garlic! Happy holidays to all.
Paul -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
