On 2010-03-23 8:04, William Robb wrote:
I've stopped ordering steak when I go to a restaurant. I'm a philistine
who like steak well done (ie. not a pink morsel anywhere). I think
that's a task beyond the ability of most chefs.
Any chef worth of the title would consider that a lack of taste on the
part of the diner.
F*** the chef, I'm paying for the meal, not a snotty attitude.
--
Thanks,
DougF (KG4LMZ)
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