On 2010-03-23 12:24, John Francis wrote:
On Tue, Mar 23, 2010 at 08:34:00AM -0400, Doug Franklin wrote:
On 2010-03-23 8:04, William Robb wrote:
I've stopped ordering steak when I go to a restaurant. I'm a philistine
who like steak well done (ie. not a pink morsel anywhere). I think
that's a task beyond the ability of most chefs.
Any chef worth of the title would consider that a lack of taste on the
part of the diner.
F*** the chef, I'm paying for the meal, not a snotty attitude.
Then go to a diner.
When you go to a "fine dining" establishment you are paying for the
expertise of the chef. Telling him how to do his job is a dumb idea.
We'll just have to disagree on this one. If I'm footing the bill, it
should be cooked the way I want it, if I specify. Asking for a steak
with no pink and receiving a mooing cow, on my dime, is not on.
--
Thanks,
DougF (KG4LMZ)
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