Saffron adds a lovely twist to coffee as well. Recently learned that from a spice shop owner in Dubai.
Gerrit -----Original Message----- From: PDML [mailto:pdml-boun...@pdml.net] On Behalf Of steve harley Sent: April 21, 2013 2:43 PM To: Pentax-Discuss Mail List Subject: Re: OT - Coffee terminology in the USA on 2013-04-21 12:27 Bipin Gupta wrote > PS: While in Europe don't drink coffee. Luke warm water is better. i'm not especially experienced with Europe, but it seems harsh to dismiss the coffee of an entire continent; i've had excellent espresso (straight) in Amsterdam and Paris speaking of India and additives to coffee, my own daily coffee (made with an Aeropress) usually includes a dash of cardamon; my father brought the habit back from Pakistan in the 60s and kept at it for 40 more years (he would grind a whole seed with beans) -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
