> On Mar 11, 2015, at 7:49 PM, Larry Colen <[email protected]> wrote: > > There are a few notes in the description but I thought I'd try photographing > while I was cooking. > > Fish head curry is a big delicacy in South East Asia. When I saw a Salmon > head at the store last night for $1.80 a pound I decided to do my own take on > it, which bears little resemblance to what I had at Muthu's in Serangoon > Singapore. > > https://www.flickr.com/photos/ellarsee/sets/72157650883576469/ > > It's good though.
Nice album, Larry. An excellent recipe without words. I envy you your gas range. But you don’t peel your ginger? Have I been doing so unnecessarily all these years? ------------------------------------------------------------------------------------------ Eric Weir Decatur, GA USA [email protected] "Our world is a human world." - Hilary Putnam -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
