I'd ahve a problem with my dinner giving me the fish eye, but really a
nice series series.. and one time where that style of thumbnails works
well in online presentation.
Eric , I always peel ginger too ...
ann
On 3/13/2015 10:29, Eric Weir wrote:
On Mar 11, 2015, at 7:49 PM, Larry Colen <[email protected]> wrote:
There are a few notes in the description but I thought I'd try photographing
while I was cooking.
Fish head curry is a big delicacy in South East Asia. When I saw a Salmon head
at the store last night for $1.80 a pound I decided to do my own take on it,
which bears little resemblance to what I had at Muthu's in Serangoon Singapore.
https://www.flickr.com/photos/ellarsee/sets/72157650883576469/
It's good though.
Nice album, Larry. An excellent recipe without words. I envy you your gas
range. But you don’t peel your ginger? Have I been doing so unnecessarily all
these years?
------------------------------------------------------------------------------------------
Eric Weir
Decatur, GA USA
[email protected]
"Our world is a human world."
- Hilary Putnam
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