paul stenquist wrote:
One of my favorite sushi bar dishes is yellowtail cheeks, which is essentially
a fish head. Best meat on the beast is the fatty stuff near the head.
My problem with Larry’s recipe is that he used cooked chicken then cooked it
again for a long time. Other than that, I think it was probably a winner.
It turned out very good. Not nearly spicy enough. There wasn't much
meat that I got off of the fish, but the curry did end up a lot thicker
than most of mine, maybe from cooking with the bones in.
The reason I used the pre cooked chicken is because it was in the
fridge, leftover from a potluck a few nights before, and it needed to be
used in something.
Paul
On Mar 14, 2015, at 1:33 PM, Mark Roberts<[email protected]> wrote:
If we're talking about a recipe for something to eat "fish head" is
two words too many for me.
Do you not like fish? Or is it just the head that you object to?
--
Larry Colen [email protected] (postbox on min4est)
--
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
