Thanks. I guess you can try it without peeling and see if it works for you.
On March 13, 2015 7:29:20 AM PDT, Eric Weir <[email protected]> wrote: > >> On Mar 11, 2015, at 7:49 PM, Larry Colen <[email protected]> wrote: >> >> There are a few notes in the description but I thought I'd try >photographing while I was cooking. >> >> Fish head curry is a big delicacy in South East Asia. When I saw a >Salmon head at the store last night for $1.80 a pound I decided to do >my own take on it, which bears little resemblance to what I had at >Muthu's in Serangoon Singapore. >> >> https://www.flickr.com/photos/ellarsee/sets/72157650883576469/ >> >> It's good though. > >Nice album, Larry. An excellent recipe without words. I envy you your >gas range. But you don’t peel your ginger? Have I been doing so >unnecessarily all these years? > >------------------------------------------------------------------------------------------ >Eric Weir >Decatur, GA USA >[email protected] > >"Our world is a human world." > >- Hilary Putnam > > > > > > >-- >PDML Pentax-Discuss Mail List >[email protected] >http://pdml.net/mailman/listinfo/pdml_pdml.net >to UNSUBSCRIBE from the PDML, please visit the link directly above and >follow the directions. -- Sent from my Android phone with K-9 Mail. Please excuse my brevity. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
