One of my favorite sushi bar dishes is yellowtail cheeks, which is essentially a fish head. Best meat on the beast is the fatty stuff near the head.
My problem with Larry’s recipe is that he used cooked chicken then cooked it again for a long time. Other than that, I think it was probably a winner. Paul > On Mar 14, 2015, at 1:33 PM, Mark Roberts <[email protected]> wrote: > > If we're talking about a recipe for something to eat "fish head" is > two words too many for me. > > -- > Mark Roberts - Photography & Multimedia > www.robertstech.com > > > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
