Stephen Russell wrote: > On Wed, Sep 24, 2008 at 3:11 PM, Vince Teachout <[EMAIL PROTECTED]> wrote: > >> Thanks for reminding me I have 5 gallons of Bass Ale Clone I need to >> bottle tonight! :-) >> > ------------------------------------------------------------- > > party in 3 weeks! > > I put up 12 gal of Braggot last weekend. It was a Dunkelweizen but I > added about 2 # of honey to get some more volume out of it. Smells > like the raw honey and tastes like a dark wheat with a great German > yeast! > The party is at YOUR house, then! How do you do12 gallons? 2 6 gallon batches,or do you do large batches? If large batches, anything different from 5 or 6 gallon batches?
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