On Wed, Sep 24, 2008 at 3:38 PM, Vince Teachout <[EMAIL PROTECTED]> wrote: > Stephen Russell wrote: >> On Wed, Sep 24, 2008 at 3:11 PM, Vince Teachout <[EMAIL PROTECTED]> wrote: >> >>> Thanks for reminding me I have 5 gallons of Bass Ale Clone I need to >>> bottle tonight! :-) >>> >> ------------------------------------------------------------- >> >> party in 3 weeks! >> >> I put up 12 gal of Braggot last weekend. It was a Dunkelweizen but I >> added about 2 # of honey to get some more volume out of it. Smells >> like the raw honey and tastes like a dark wheat with a great German >> yeast! >> > The party is at YOUR house, then! How do you do12 gallons? 2 6 gallon > batches,or do you do large batches? If large batches, anything > different from 5 or 6 gallon batches? --------------------------------------------------------------
Think of 2, 5 gal at a time in a miller keg as the boil pot. It will hold 15 gal so I am really doing 2, 6 gal, starting with 19# of grain in the mash. I have a 5 gal korny keg, well a lot of them, and a few 3 gal ones. the 3's fit in my fridge easily and the 5's go to parties and tailgates. This batch will yeild 2 3's and one 5 gal contianer as well as a few bottles for contests. -- Stephen Russell Sr. Production Systems Programmer Mimeo.com Memphis TN 901.246-0159 _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
