Stephen Russell wrote: > Could you describe how you like your beef cooked? Color or other > method is fine. > > Light pink, deep pink to red, or red and bloody make a great deal of > sense to me.
Hi Stephen, Well, but not tough. In a restaurant I used to ask for medium well. Don't ever eat out, any more. Might not eat anywhere the last half of the month. -- Regards, Pete http://pete-theisen.com/ http://elect-pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
