Pete Theisen wrote: > Stephen Russell wrote: >> On Fri, Oct 16, 2009 at 12:34 PM, Pete Theisen <[email protected]> >> wrote: >>> Stephen Russell wrote: >>> >>> Hi Stephen, >>> >>>> I mentally picture the pork 100% wrapped in foil, or no exposed meat >>>> at all. Is that correct? >>> Yes.
This time I put the foil on the bottom, press molded carefully to a snug fit, oiled it slightly, salted the half of a pork steak and sprinkled the top with Publix Store Brand Italian seasoning. Covered it with the bare lid. Then I turned it on "3" and set the timer for 20 minutes. When the timer went off I checked it with the meat thermometer diagonally to get the reading area of the thermometer into the meat. 190 F, done! More tender than the Foreman grille has been doing them. And - The pan is clean! Joy! -- Regards, Pete http://pete-theisen.com/ http://elect-pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
