Sounds like you starting to the feel for it. On 10/16/09, Pete Theisen <[email protected]> wrote: > Pete Theisen wrote: >> Stephen Russell wrote: >>> On Fri, Oct 16, 2009 at 12:34 PM, Pete Theisen <[email protected]> >>> wrote: >>>> Stephen Russell wrote: >>>> >>>> Hi Stephen, >>>> >>>>> I mentally picture the pork 100% wrapped in foil, or no exposed meat >>>>> at all. Is that correct? >>>> Yes. > > This time I put the foil on the bottom, press molded carefully to a snug > fit, oiled it slightly, salted the half of a pork steak and sprinkled > the top with Publix Store Brand Italian seasoning. Covered it with the > bare lid. > > Then I turned it on "3" and set the timer for 20 minutes. When the timer > went off I checked it with the meat thermometer diagonally to get the > reading area of the thermometer into the meat. 190 F, done! > > More tender than the Foreman grille has been doing them. > > And - The pan is clean! Joy! > -- > Regards, > > Pete > http://pete-theisen.com/ > http://elect-pete-theisen.com/ > > [excessive quoting removed by server]
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