Hi, Del, I looked through the most recent emails, and did not find that double chocolate cake you sent; guess the cyber gremlins wanted it more than me. could you please repost?
Sandy ----- Original Message ----- From: delma bliss <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, October 17, 2006 12:53 PM Subject: [RecipesAndMore] Re: the cheese debate > > o yeah have to have our chocolate can't do with out it. > that is a must havve. > i just posted a double chocolate cupcake recipe > delma > ----- Original Message ----- > From: "Sandra Warren" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Tuesday, October 17, 2006 12:47 PM > Subject: [RecipesAndMore] Re: the cheese debate > > > > > > Hi again, Delma, > > > > Guess, I, too am part rat, as I love cheese, but love chocolate more, > > hehahahaha! I love Parmesan cheese on spaghetti, and love chicken > > parmegiana > > with the mozzarella cheese; american cheese sandwiches with mustard on > > pumpernickel bread, and cheese with crackers, any kind of cheese, and also > > the cracker, ritz with cheese, cream cheese is good and mayo or ranch > > dressing with it is also wonderful; I eat cheese in any way and form. > > > > Sandy > > ----- Original Message ----- > > From: delma bliss <[EMAIL PROTECTED]> > > To: <[email protected]> > > Sent: Tuesday, October 17, 2006 9:56 AM > > Subject: [RecipesAndMore] Re: the cheese debate > > > > > >> > >> have you ever put a little pizza sauce on a ritz cracker > >> then put the cream cheese on that > >> i love parmesan on speghitti also > >> then make some garlic bread to go with it yum > >> and don't forget > >> the tomato and cheese sanwitch, or chicken salad with cheese > >> see told you all, i am part rat, hahaha. > >> Delma > >> > >> ----- Original Message ----- > >> From: "Sherri Crum" <[EMAIL PROTECTED]> > >> To: <[email protected]> > >> Sent: Tuesday, October 17, 2006 9:40 AM > >> Subject: [RecipesAndMore] Re: the cheese debate > >> > >> > >> > > >> > I've thought of some more. > >> > > >> > Cream cheese--yum. Especially on Ritz crackers. > >> > > >> > Delma, Parmesan is good too, on microwaved vegetables. And, I used to > >> > make pasta and vegetables, like pasta and broccoli with a little > >> > chicken broth and sprinkle some Parmesan on top. That was good too. > >> > > >> > You sure did generate a good discussion, Jack. > >> > > >> > Sherri > >> > > >> > > >> > > >> > On 10/17/06, delma bliss <[EMAIL PROTECTED]> wrote: > >> >> > >> >> i love most all cheeses > >> >> guess i am part rat or something hahahaaha > >> >> i love craft singles > >> >> cottage cheese > >> >> parmasan > >> >> velveda > >> >> cheddar > >> >> and more > >> >> have any of you ever had > >> >> cottage cheese with pineapple, or with sliced peaches > >> >> i have took the sliced pepperoni and ritz crackers > >> >> and put cheese on it > >> >> also made mashed potatoes and added bacon bits and cheese to them. > >> >> Delma > >> >> ----- Original Message ----- > >> >> From: "Sherri Crum" <[EMAIL PROTECTED]> > >> >> To: <[email protected]> > >> >> Sent: Tuesday, October 17, 2006 6:25 AM > >> >> Subject: [RecipesAndMore] Re: the cheese debate > >> >> > >> >> > >> >> > > >> >> > Hi Jack, > >> >> > > >> >> > Let me just put it this way. I like cheese. Not the stinky ones--I > >> >> > don't think anyway--I could never get them past my nose. I like > >> >> > sharp > >> >> > Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the > >> >> > fridge, or on sandwitches, on chili, in cooked and baked dishes. > >> >> > > >> >> > Also, I like some of the varieties, cheese with pepperoni or some > >> >> > mixed blends like Cheddarella ... > >> >> > > >> >> > But, when I make a grilled cheese sandwitch, at home, I use plain > >> >> > old > >> >> > American. > >> >> > > >> >> > Interesting topic. > >> >> > > >> >> > Sherri > >> >> > > >> >> > On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote: > >> >> >> okay this is a real interesting one or a real boring one dipending > > on > >> >> >> your > >> >> >> take but i had to pst this. What is your particular favourite kind > > of > >> >> >> cheese > >> >> >> not just on a sandwitch but for all the cheesey lovers like me who > >> >> >> steal > >> >> >> a > >> >> >> bit from the fridge. Is it a mild or mature bit of chedar, or > > perhaps > >> >> >> a > >> >> >> stinky blue stillton or one of the ones with grape pips or pepper > >> >> >> pieces > >> >> >> in. > >> >> >> Myself i like a mature chedar medium or white but i never used too. > >> >> >> But > >> >> >> what > >> >> >> about the rest of you after all it ai'nt easy being cheesey. Cheers > >> >> >> jack. > >> >> >> jack scrimshaw u k cowboy > >> >> >> > >> >> >> > > >> >> >> > >> >> > > >> >> > > > >> >> > > >> >> > > >> >> > > >> >> > -- > >> >> > No virus found in this incoming message. > >> >> > Checked by AVG Free Edition. > >> >> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: > >> >> > 10/14/2006 > >> >> > > >> >> > > >> >> > >> >> > >> >> > > >> >> > >> > > >> > > > >> > > >> > > >> > > >> > -- > >> > No virus found in this incoming message. > >> > Checked by AVG Free Edition. > >> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: > > 10/14/2006 > >> > > >> > > >> > >> > >> > > >> > >> > >> -- > >> No virus found in this incoming message. > >> Checked by AVG Free Edition. > >> Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 > >> > >> > > > > > > > > -- > > No virus found in this outgoing message. > > Checked by AVG Free Edition. > > Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 > > > > > > > > > > > > > > > -- > > No virus found in this incoming message. > > Checked by AVG Free Edition. > > Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/2006 > > > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 > > -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
