[FairfieldLife] Re: Better living through chemistry

2006-10-31 Thread bob_brigante
--- In FairfieldLife@yahoogroups.com, "sparaig" <[EMAIL PROTECTED]> wrote:
>
> --- In FairfieldLife@yahoogroups.com, Louis McKenzie  wrote:
> >
> > Are there any organic food distributors in fairfield?
> 
> Heh. The TMO has its own organic food certification program...
> 
> 
> So yes, yes there are. 
> 
> Vedic City ONLY sells organic food...
>


http://tinyurl.com/y7qkus

http://maharishivediccity.net/agriculture/index.html




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[FairfieldLife] Re: Better living through chemistry

2006-10-31 Thread vashtirama
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
<[EMAIL PROTECTED]> wrote:
>
> Thanks for the tip on avocado pits in a smooothy.  Is it really good?
> I have never eaten it. I'll have to do a search to see if anyone else
> is preparing it somehow.  It is so freak'n big it would be nice not to
> throw it away. The Vietnamese people here make avocado sweet smoothies
> with sweetened condensed milk.
> 
> I also like key limes, but your ability to allow them to totally ripen
> on the tree is where the magic happens.  I am jealous.  I also have 
> kafir lime plant and use the leaves.  The Thai people here use the
> zest of the fruit, not the juice for curries, but mine has never
> produced fruit so I have to buy them frozen.
> 
> 
> 
> --- In FairfieldLife@yahoogroups.com, "vashtirama"  wrote:
> >
> > --- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
> >  wrote:
> > >
> > > "Try planting Meyer lemons -- not as sour. I've got one in my yard
> here
> > > in So Cal, and apart from the dastardly thorns, they're a good
lemon:"
> > > 
> > > Meyer lemons rule!  I buy them at Whole foods whenever I see them. 
> > > Having them growing in your yard is the coolest thing ever.  If you
> > > had an avocado or Kit mango tree also I would declare you living in
> > > heaven.  I made some great Limoncello Liqueur with Meyer lemons.
> > > 
> > 
> > You are SO RIGHT about the avocado and Kit mango trees! We practically
> > fast on them and add the avocado pits to smoothies.
> > But about the Meyer lemons, the key limes from our tree beat them out,
> > esp. if left on the tree to ripen so much that they fall off. They
> > have a complex taste, about 5 tastes in one.
> > We tried a Sweet Lemon tree (a Middle Eastern fruit apparently) and
> > they really did taste like lemonade! Unfortunately they never
> > developed any juiciness no matter what we did. It might be because
> > we're in FL not Cal.; we couldn't get juicy blood oranges and
> > pomegranates either.
> > We also have a kaffir lime tree which we use for the leaves. It has
> > never fruited so I don't know what they're like.

I haven't been able to detect the taste of the pit yet. It's supposed
to be an excellent source of soluble fiber so the smoothie is more
satisfying for longer than the usual fruity smoothie and keeps my
blood sugar level even. One pit goes into a 4-smoothie batch (blended
by a 3 horsepower K-tec). We throw it in whole because it's too hard
to cut. The blender has no trouble with it though, whereas there is
always a grit left after it blends blackberry or pomegranate seeds. On
the internet I only found 1 mention of ingesting it: it is grated and
used medicinally in Mexico. Looks like the whole tree is toxic to many
animals but when we had our pet iguanas they lunged at avocado leaves
with pure glee. An iguana whisperer suggested once that this is
because avocadoes and cinnamon are in the same family. The iguanas 
also loved leaves from our cinnamon tree.

We learned of adding the pit to smoothies at a raw foodist class
regarding using smoothies for healing. That lack of any mention on the
internet to back this up makes me wonder! Not that the internet is
authoritative about anything, but gee, I'm not going to rave about
eating avocado pits all day every day and that everybody should do it!

You can use the inner pit of the mango too, and in some countries it's
ground and used as flour, but it's too much work for me to get it out
of its casing, plus so many people have allergies to the tree around
here that I'm not eager to eat more parts of the mango. (It's in the
same family as poison ivy. Pink peppercorns, and cashews too--another
tree that's so toxic, people can die from the fumes of roasting the
cashews. Even the cashews sold as 'raw' have been heated to become
edible.)

Raw foodists make amazing things with the avocado flesh, such as
chocolate mousse!




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Re: [FairfieldLife] Re: Better living through chemistry

2006-10-31 Thread Rick Archer
Title: Re: [FairfieldLife] Re: Better living through chemistry





on 10/31/06 9:19 AM, vashtirama at [EMAIL PROTECTED] wrote:

--- In FairfieldLife@yahoogroups.com  , "curtisdeltablues"
<[EMAIL PROTECTED]> wrote:
>
> "Try planting Meyer lemons -- not as sour. I've got one in my yard here
> in So Cal, and apart from the dastardly thorns, they're a good lemon:"
> 
> Meyer lemons rule!  I buy them at Whole foods whenever I see them. 
> Having them growing in your yard is the coolest thing ever.  If you
> had an avocado or Kit mango tree also I would declare you living in
> heaven.  I made some great Limoncello Liqueur with Meyer lemons.
> 

You are SO RIGHT about the avocado and Kit mango trees! We practically
fast on them and add the avocado pits to smoothies.

You can eat avocado pits? I didn’t know that. Please elaborate.


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[FairfieldLife] Re: Better living through chemistry

2006-10-31 Thread sparaig
--- In FairfieldLife@yahoogroups.com, Louis McKenzie <[EMAIL PROTECTED]> wrote:
>
> Are there any organic food distributors in fairfield?

Heh. The TMO has its own organic food certification program...


So yes, yes there are. 

Vedic City ONLY sells organic food...




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Re: [FairfieldLife] Re: Better living through chemistry

2006-10-31 Thread Louis McKenzie


Are there any organic food distributors in fairfield?
- Original Message From: vashtirama <[EMAIL PROTECTED]>To: FairfieldLife@yahoogroups.comSent: Tuesday, October 31, 2006 12:19:48 PMSubject: [FairfieldLife] Re: Better living through chemistry
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues"<[EMAIL PROTECTED]> wrote:>> "Try planting Meyer lemons -- not as sour. I've got one in my yard here> in So Cal, and apart from the dastardly thorns, they're a good lemon:"> > Meyer lemons rule!  I buy them at Whole foods whenever I see them. > Having them growing in your yard is the coolest thing ever.  If you> had an avocado or Kit mango tree also I would declare you living in> heaven.  I made some great Limoncello Liqueur with Meyer lemons.> You are SO RIGHT about the avocado and Kit mango trees! We practicallyfast on them and add the avocado pits to smoothies.But about the Meyer lemons, the key limes from our tree beat them out,esp. if left on the tree to ripen so much that they fall off. Theyhave a complex taste, about 5 tastes in one.We tried a Sweet Lemon tree (a Middle
 Eastern fruit apparently) andthey really did taste like lemonade! Unfortunately they neverdeveloped any juiciness no matter what we did. It might be becausewe're in FL not Cal.; we couldn't get juicy blood oranges andpomegranates either.We also have a kaffir lime tree which we use for the leaves. It hasnever fruited so I don't know what they're like.To subscribe, send a message to:[EMAIL PROTECTED]Or go to: http://groups.yahoo.com/group/FairfieldLife/and click 'Join This Group!' Yahoo! Groups Links<*> To visit your group on the web, go to:http://groups.yahoo.com/group/FairfieldLife/<*> Your email settings:Individual Email | Traditional<*> To
 change settings online go to:http://groups.yahoo.com/group/FairfieldLife/join(Yahoo! ID required)<*> To change settings via email:mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED]<*> To unsubscribe from this group, send an email to:[EMAIL PROTECTED]<*> Your use of Yahoo! Groups is subject to:http://docs.yahoo.com/info/terms/
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[FairfieldLife] Re: Better living through chemistry

2006-10-31 Thread vashtirama
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
<[EMAIL PROTECTED]> wrote:
>
> "Try planting Meyer lemons -- not as sour. I've got one in my yard here
> in So Cal, and apart from the dastardly thorns, they're a good lemon:"
> 
> Meyer lemons rule!  I buy them at Whole foods whenever I see them. 
> Having them growing in your yard is the coolest thing ever.  If you
> had an avocado or Kit mango tree also I would declare you living in
> heaven.  I made some great Limoncello Liqueur with Meyer lemons.
> 

You are SO RIGHT about the avocado and Kit mango trees! We practically
fast on them and add the avocado pits to smoothies.
But about the Meyer lemons, the key limes from our tree beat them out,
esp. if left on the tree to ripen so much that they fall off. They
have a complex taste, about 5 tastes in one.
We tried a Sweet Lemon tree (a Middle Eastern fruit apparently) and
they really did taste like lemonade! Unfortunately they never
developed any juiciness no matter what we did. It might be because
we're in FL not Cal.; we couldn't get juicy blood oranges and
pomegranates either.
We also have a kaffir lime tree which we use for the leaves. It has
never fruited so I don't know what they're like.





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[FairfieldLife] Re: Better living through chemistry

2006-10-31 Thread curtisdeltablues
Thanks for the tip on avocado pits in a smooothy.  Is it really good?
I have never eaten it. I'll have to do a search to see if anyone else
is preparing it somehow.  It is so freak'n big it would be nice not to
throw it away. The Vietnamese people here make avocado sweet smoothies
with sweetened condensed milk.

I also like key limes, but your ability to allow them to totally ripen
on the tree is where the magic happens.  I am jealous.  I also have 
kafir lime plant and use the leaves.  The Thai people here use the
zest of the fruit, not the juice for curries, but mine has never
produced fruit so I have to buy them frozen.



--- In FairfieldLife@yahoogroups.com, "vashtirama" <[EMAIL PROTECTED]> wrote:
>
> --- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
>  wrote:
> >
> > "Try planting Meyer lemons -- not as sour. I've got one in my yard
here
> > in So Cal, and apart from the dastardly thorns, they're a good lemon:"
> > 
> > Meyer lemons rule!  I buy them at Whole foods whenever I see them. 
> > Having them growing in your yard is the coolest thing ever.  If you
> > had an avocado or Kit mango tree also I would declare you living in
> > heaven.  I made some great Limoncello Liqueur with Meyer lemons.
> > 
> 
> You are SO RIGHT about the avocado and Kit mango trees! We practically
> fast on them and add the avocado pits to smoothies.
> But about the Meyer lemons, the key limes from our tree beat them out,
> esp. if left on the tree to ripen so much that they fall off. They
> have a complex taste, about 5 tastes in one.
> We tried a Sweet Lemon tree (a Middle Eastern fruit apparently) and
> they really did taste like lemonade! Unfortunately they never
> developed any juiciness no matter what we did. It might be because
> we're in FL not Cal.; we couldn't get juicy blood oranges and
> pomegranates either.
> We also have a kaffir lime tree which we use for the leaves. It has
> never fruited so I don't know what they're like.
>





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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread bob_brigante
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues" 
<[EMAIL PROTECTED]> wrote:
>
> "Try planting Meyer lemons -- not as sour. I've got one in my yard 
here
> in So Cal, and apart from the dastardly thorns, they're a good 
lemon:"
> 
> Meyer lemons rule!  I buy them at Whole foods whenever I see them. 
> Having them growing in your yard is the coolest thing ever.  If you
> had an avocado or Kit mango tree also I would declare you living in
> heaven.  I made some great Limoncello Liqueur with Meyer lemons.
> 
> 

Avocados grow well here, but they require so much water, it's cheaper 
to buy them -- they're usually only 50-75 cents each now, since 
Mexican avocados are now allowed in the country (47 states now, and 
all states in 2007) http://tinyurl.com/ycwdmw


> --- In FairfieldLife@yahoogroups.com, bob_brigante  
wrote:
> >
> > --- In FairfieldLife@yahoogroups.com, Bhairitu  wrote:
> > > And I have a lemon tree that is very prolific and lemons are 
too sour 
> > > for me hence friends and relatives get big bags of them.
> > > 
> > 
> > 
> > Try planting Meyer lemons -- not as sour. I've got one in my yard 
here 
> > in So Cal, and apart from the dastardly thorns, they're a good 
lemon:
> > 
> > http://en.wikipedia.org/wiki/Meyer_Lemon
> >
>





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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread curtisdeltablues
"Try planting Meyer lemons -- not as sour. I've got one in my yard here
in So Cal, and apart from the dastardly thorns, they're a good lemon:"

Meyer lemons rule!  I buy them at Whole foods whenever I see them. 
Having them growing in your yard is the coolest thing ever.  If you
had an avocado or Kit mango tree also I would declare you living in
heaven.  I made some great Limoncello Liqueur with Meyer lemons.


--- In FairfieldLife@yahoogroups.com, bob_brigante <[EMAIL PROTECTED]> wrote:
>
> --- In FairfieldLife@yahoogroups.com, Bhairitu  wrote:
> > And I have a lemon tree that is very prolific and lemons are too sour 
> > for me hence friends and relatives get big bags of them.
> > 
> 
> 
> Try planting Meyer lemons -- not as sour. I've got one in my yard here 
> in So Cal, and apart from the dastardly thorns, they're a good lemon:
> 
> http://en.wikipedia.org/wiki/Meyer_Lemon
>





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Re: [FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread Bhairitu
bob_brigante wrote:
> --- In FairfieldLife@yahoogroups.com, Bhairitu <[EMAIL PROTECTED]> wrote:
>   
>> And I have a lemon tree that is very prolific and lemons are too sour 
>> for me hence friends and relatives get big bags of them.
>>
>> 
>
>
> Try planting Meyer lemons -- not as sour. I've got one in my yard here 
> in So Cal, and apart from the dastardly thorns, they're a good lemon:
>
> http://en.wikipedia.org/wiki/Meyer_Lemon
The lemon and apple tree came with the house.  The apple tree actually 
did not bear fruit until a couple years after I moved in.  The tree is a 
Meyer lemon.  I'm too pitta to use them much (other than in cooking) and 
also being pitta the lemonade would screw up the sugar metabolism.  It's 
just better to give them away.  The lemon tree also requires little care 
other than the pruning the gardener does.






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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, bob_brigante <[EMAIL PROTECTED]> 
wrote:
>
> --- In FairfieldLife@yahoogroups.com, Bhairitu  wrote:
> > And I have a lemon tree that is very prolific and lemons are too 
sour 
> > for me hence friends and relatives get big bags of them.
> > 
> 
> 
> Try planting Meyer lemons -- not as sour. I've got one in my yard 
here 
> in So Cal, and apart from the dastardly thorns, they're a good lemon:
> 
> http://en.wikipedia.org/wiki/Meyer_Lemon
>
Meyer is the way to go, though you are right about the 1 and 1/2" 
thorns!




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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread shempmcgurk
--- In FairfieldLife@yahoogroups.com, bob_brigante <[EMAIL PROTECTED]> 
wrote:
>
> --- In FairfieldLife@yahoogroups.com, Bhairitu  wrote:
> > And I have a lemon tree that is very prolific and lemons are too 
sour 
> > for me hence friends and relatives get big bags of them.
> > 
> 
> 
> Try planting Meyer lemons -- not as sour. I've got one in my yard 
here 
> in So Cal, and apart from the dastardly thorns, they're a good lemon:
> 
> http://en.wikipedia.org/wiki/Meyer_Lemon
>

I prefer limes because they don't seem as strong as lemons.

Plus they are prettier.




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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread bob_brigante
--- In FairfieldLife@yahoogroups.com, Bhairitu <[EMAIL PROTECTED]> wrote:
> And I have a lemon tree that is very prolific and lemons are too sour 
> for me hence friends and relatives get big bags of them.
> 


Try planting Meyer lemons -- not as sour. I've got one in my yard here 
in So Cal, and apart from the dastardly thorns, they're a good lemon:

http://en.wikipedia.org/wiki/Meyer_Lemon




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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, Bhairitu <[EMAIL PROTECTED]> wrote:
>

Of course my apples are green apples and really only good for making 
> pies.  When I get a good crop I give them away to relatives.   But 
they 
> don't give me any pies back, damn!

I get ~200 Fujis per year- and the neighbors get most of them!
> 
> The neighbors across the street have a pear tree that goes to 
waste.  
> And I have a lemon tree that is very prolific and lemons are too 
sour 
> for me hence friends and relatives get big bags of them.

Yep- I'm guessing 500 lemons a year from my tree.

Check this out- its easy!

Lemonade

Combine 2 cups water + 2 cups sugar in a pyrex bowl or a saucepan, 
either nuke for four minutes (bowl) or stir over stove (saucepan)
until all sugar dissolves into 'simple syrup'.

Juice enough lemons for 2 cups of juice.

Fill a one gallon pitcher about 1/3 full of ice cubes.

Pour the simple syrup over the ice cubes. Stir until the liquid is 
cold (this cooling of the syrup prevents destroying the vitamin C in 
the lemon juice)

Fill the gallon picher the rest of the way with the lemon juice and 
water, stirring 50-100 times.

I drink a lot of lemonade fresh off the tree this way! 
Also 'invented' a 'Tequila Moonrise' with 2 shots good tequila, dash 
of bitters, and lemonade. Awesome refreshment!






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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread sparaig
--- In FairfieldLife@yahoogroups.com, "authfriend" <[EMAIL PROTECTED]> wrote:
>
> --- In FairfieldLife@yahoogroups.com, "jim_flanegin"  
> wrote:
> 
> > Judy, you may want to tell your sister that next year when all the 
> > little apples come out on the tree to thin them out, especially the 
> > clusters of two, three and four. Thin them down to one apple per 
> > branch site, and the apples will grow much larger.
> 
> Thanks, I'll tell her.  The impression I got from her,
> though, is that the trees have been so neglected that
> they're only producing a single apple here and there.
> 
> She's going to try to bring them back, but I'd
> imagine that would take at least a few years, no?
>

If a tree is too far gone, better to plant a new one. They have a finite 
life-span and it can be 
shortened by abuse/neglect.





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Re: [FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread Bhairitu
jim_flanegin wrote:
> --- In FairfieldLife@yahoogroups.com, Bhairitu <[EMAIL PROTECTED]> wrote:
>   
>> jim_flanegin wrote:
>> 
>>> --- In FairfieldLife@yahoogroups.com, "authfriend"  
>>> wrote:
>>>   
>>>   
 --- In FairfieldLife@yahoogroups.com, gullible fool  
 wrote:
 
 
> I did not know about this. This I why I stopped eating
> apples.  They're too firm and I can't buy ripe ones
> anywhere. They don't ripen at home, eiher, and leaving
> them out for a month in the hopes they will ripen
> attracts fruit flies. Yes, I have actually left them
> out that long.
>
> It sounds like this chemical works too well.
>   
>   
 My sister, who recently moved to Vermont, has some
 old apple trees on her property that haven't been
 cared for and look pretty miserable.  But she
 discovered a couple of small, misshapen, but nice
 red apples on one of them, picked one, and ate it.
 She says it was fantastic, vastly better than any
 of the commercial apples she's had in years.

 
 
>>> Yep- There is no comparison at all. Oddly enough I find the 
>>>   
> apples 
>   
>>> from my tree stay firm and ripen slowly, and they are organic. 
>>> Perhaps the trees sprayed with pesticides and stuff produce a 
>>> different kind of apple? 
>>>
>>> Judy, you may want to tell your sister that next year when all 
>>>   
> the 
>   
>>> little apples come out on the tree to thin them out, especially 
>>>   
> the 
>   
>>> clusters of two, three and four. Thin them down to one apple per 
>>> branch site, and the apples will grow much larger.
>>>   
>> Which *is* a lot of work and probably fine for someone who has no 
>> hobbies or other interests. 
>> 
>
> lol! I think it took me a grand *total* of 45 minutes the three 
> times I did it...I should've mentioned my tree is about 8 feet wide 
> and 10 feet high.
>
>   
That's about 40 minutes too long for me. :)

Of course my apples are green apples and really only good for making 
pies.  When I get a good crop I give them away to relatives.   But they 
don't give me any pies back, damn!

The neighbors across the street have a pear tree that goes to waste.  
And I have a lemon tree that is very prolific and lemons are too sour 
for me hence friends and relatives get big bags of them.

>  I didn't get many apples this year due to 
>   
>> the weird spring weather which messed up a lot of crops in the 
>> 
> area.  
>   
>> Commercial growers use a spray that thins and indeed apples as 
>> 
> well as 
>   
>> strawberries are one of the most heavily sprayed fruits.   Keeping 
>> 
> the 
>   
>> worms out of them is indeed another challenge.
>>
>> 
>
>
>
>
>   



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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, Bhairitu <[EMAIL PROTECTED]> wrote:
>
> jim_flanegin wrote:
> > --- In FairfieldLife@yahoogroups.com, "authfriend"  
> > wrote:
> >   
> >> --- In FairfieldLife@yahoogroups.com, gullible fool  
> >> wrote:
> >> 
> >>> I did not know about this. This I why I stopped eating
> >>> apples.  They're too firm and I can't buy ripe ones
> >>> anywhere. They don't ripen at home, eiher, and leaving
> >>> them out for a month in the hopes they will ripen
> >>> attracts fruit flies. Yes, I have actually left them
> >>> out that long.
> >>>
> >>> It sounds like this chemical works too well.
> >>>   
> >> My sister, who recently moved to Vermont, has some
> >> old apple trees on her property that haven't been
> >> cared for and look pretty miserable.  But she
> >> discovered a couple of small, misshapen, but nice
> >> red apples on one of them, picked one, and ate it.
> >> She says it was fantastic, vastly better than any
> >> of the commercial apples she's had in years.
> >>
> >> 
> > Yep- There is no comparison at all. Oddly enough I find the 
apples 
> > from my tree stay firm and ripen slowly, and they are organic. 
> > Perhaps the trees sprayed with pesticides and stuff produce a 
> > different kind of apple? 
> >
> > Judy, you may want to tell your sister that next year when all 
the 
> > little apples come out on the tree to thin them out, especially 
the 
> > clusters of two, three and four. Thin them down to one apple per 
> > branch site, and the apples will grow much larger.
> Which *is* a lot of work and probably fine for someone who has no 
> hobbies or other interests. 

lol! I think it took me a grand *total* of 45 minutes the three 
times I did it...I should've mentioned my tree is about 8 feet wide 
and 10 feet high.

 I didn't get many apples this year due to 
> the weird spring weather which messed up a lot of crops in the 
area.  
> Commercial growers use a spray that thins and indeed apples as 
well as 
> strawberries are one of the most heavily sprayed fruits.   Keeping 
the 
> worms out of them is indeed another challenge.
>





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Re: [FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread Bhairitu
jim_flanegin wrote:
> --- In FairfieldLife@yahoogroups.com, "authfriend" <[EMAIL PROTECTED]> 
> wrote:
>   
>> --- In FairfieldLife@yahoogroups.com, gullible fool  
>> wrote:
>> 
>>> I did not know about this. This I why I stopped eating
>>> apples.  They're too firm and I can't buy ripe ones
>>> anywhere. They don't ripen at home, eiher, and leaving
>>> them out for a month in the hopes they will ripen
>>> attracts fruit flies. Yes, I have actually left them
>>> out that long.
>>>
>>> It sounds like this chemical works too well.
>>>   
>> My sister, who recently moved to Vermont, has some
>> old apple trees on her property that haven't been
>> cared for and look pretty miserable.  But she
>> discovered a couple of small, misshapen, but nice
>> red apples on one of them, picked one, and ate it.
>> She says it was fantastic, vastly better than any
>> of the commercial apples she's had in years.
>>
>> 
> Yep- There is no comparison at all. Oddly enough I find the apples 
> from my tree stay firm and ripen slowly, and they are organic. 
> Perhaps the trees sprayed with pesticides and stuff produce a 
> different kind of apple? 
>
> Judy, you may want to tell your sister that next year when all the 
> little apples come out on the tree to thin them out, especially the 
> clusters of two, three and four. Thin them down to one apple per 
> branch site, and the apples will grow much larger.
Which *is* a lot of work and probably fine for someone who has no 
hobbies or other interests.  I didn't get many apples this year due to 
the weird spring weather which messed up a lot of crops in the area.  
Commercial growers use a spray that thins and indeed apples as well as 
strawberries are one of the most heavily sprayed fruits.   Keeping the 
worms out of them is indeed another challenge.





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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread authfriend
--- In FairfieldLife@yahoogroups.com, "jim_flanegin" <[EMAIL PROTECTED]> 
wrote:

> Judy, you may want to tell your sister that next year when all the 
> little apples come out on the tree to thin them out, especially the 
> clusters of two, three and four. Thin them down to one apple per 
> branch site, and the apples will grow much larger.

Thanks, I'll tell her.  The impression I got from her,
though, is that the trees have been so neglected that
they're only producing a single apple here and there.

She's going to try to bring them back, but I'd
imagine that would take at least a few years, no?






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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread authfriend
--- In FairfieldLife@yahoogroups.com, "jim_flanegin" <[EMAIL PROTECTED]> 
wrote:

> Judy, you may want to tell your sister that next year when all the 
> little apples come out on the tree to thin them out, especially the 
> clusters of two, three and four. Thin them down to one apple per 
> branch site, and the apples will grow much larger.

Thanks, I'll tell her.  The impression I got from her,
though, is that the trees have been so neglected that
they're only producing a single apple here and there.

She's going to try to bring them back, but I'd
imagine that would take at least a few years, no?






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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread jim_flanegin
--- In FairfieldLife@yahoogroups.com, "authfriend" <[EMAIL PROTECTED]> 
wrote:
>
> --- In FairfieldLife@yahoogroups.com, gullible fool  
> wrote:
> >
> > 
> > I did not know about this. This I why I stopped eating
> > apples.  They're too firm and I can't buy ripe ones
> > anywhere. They don't ripen at home, eiher, and leaving
> > them out for a month in the hopes they will ripen
> > attracts fruit flies. Yes, I have actually left them
> > out that long.
> > 
> > It sounds like this chemical works too well.
> 
> My sister, who recently moved to Vermont, has some
> old apple trees on her property that haven't been
> cared for and look pretty miserable.  But she
> discovered a couple of small, misshapen, but nice
> red apples on one of them, picked one, and ate it.
> She says it was fantastic, vastly better than any
> of the commercial apples she's had in years.
>
Yep- There is no comparison at all. Oddly enough I find the apples 
from my tree stay firm and ripen slowly, and they are organic. 
Perhaps the trees sprayed with pesticides and stuff produce a 
different kind of apple? 

Judy, you may want to tell your sister that next year when all the 
little apples come out on the tree to thin them out, especially the 
clusters of two, three and four. Thin them down to one apple per 
branch site, and the apples will grow much larger.




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[FairfieldLife] Re: Better living through chemistry

2006-10-30 Thread authfriend
--- In FairfieldLife@yahoogroups.com, gullible fool <[EMAIL PROTECTED]> 
wrote:
>
> 
> I did not know about this. This I why I stopped eating
> apples.  They're too firm and I can't buy ripe ones
> anywhere. They don't ripen at home, eiher, and leaving
> them out for a month in the hopes they will ripen
> attracts fruit flies. Yes, I have actually left them
> out that long.
> 
> It sounds like this chemical works too well.

My sister, who recently moved to Vermont, has some
old apple trees on her property that haven't been
cared for and look pretty miserable.  But she
discovered a couple of small, misshapen, but nice
red apples on one of them, picked one, and ate it.
She says it was fantastic, vastly better than any
of the commercial apples she's had in years.





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