Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE From Marilyn
It is a great recipe, but when I make it again, I'm using a 13x9 pan. I did make it last week, and it is great! -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 30, 2017 8:08 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE From Marilyn THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE From Marilyn I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE From Marilyn
THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE From Marilyn I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
Me either. I just drained them and plopped them in. Deb B. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, October 20, 2017 3:18 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I agree with that; if using the mix, it is such a little can; I never thought to measure the blueberries. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 12:49 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE Hi, I guess it depends on how well you like blueberries. I wouldn't use more than a cup if using fresh berries. Sent from my iPhone > On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > If I wanted to add blueberries, how much blueberries should I be adding? > > Sent from my iPhone > >> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> wrote: >> >> It really is a good cake and the blueberries would make it even better? >> >> Did they quit making the muffin mix? I liked it too. >> >> Marilyn >> >> -Original Message- >> From: Deborah Barnes via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, October 18, 2017 5:16 PM >> To: cookinginthedark@acbradio.org >> Cc: Deborah Barnes >> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >> >> This sounds absolutely wonderful! >> >> I used to love getting the Duncan Hines Blueberry muffin mix. It had >> a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! >> >> Deb B. >> >> -Original Message- >> From: Marilyn Pennington via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, October 18, 2017 3:15 PM >> To: cookinginthedark@acbradio.org >> Cc: Marilyn Pennington >> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >> >> I am posting this recipe again, because I may have messed up the >> subject line. >> >> >> >> I take this coffee cake to Church sometimes because we always have >> food there before Church begins. I have been asked to bring it more than once. >> >> >> ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
I agree with that; if using the mix, it is such a little can; I never thought to measure the blueberries. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 12:49 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE Hi, I guess it depends on how well you like blueberries. I wouldn't use more than a cup if using fresh berries. Sent from my iPhone > On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > If I wanted to add blueberries, how much blueberries should I be adding? > > Sent from my iPhone > >> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> wrote: >> >> It really is a good cake and the blueberries would make it even better? >> >> Did they quit making the muffin mix? I liked it too. >> >> Marilyn >> >> -Original Message- >> From: Deborah Barnes via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, October 18, 2017 5:16 PM >> To: cookinginthedark@acbradio.org >> Cc: Deborah Barnes >> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >> >> This sounds absolutely wonderful! >> >> I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! >> >> Deb B. >> >> -Original Message- >> From: Marilyn Pennington via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, October 18, 2017 3:15 PM >> To: cookinginthedark@acbradio.org >> Cc: Marilyn Pennington >> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >> >> I am posting this recipe again, because I may have messed up the subject line. >> >> >> >> I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. >> >> >> ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
Yes, it sure does. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 6:20 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE It comes in a box, right??? Deb B. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 6:12 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This does sound delicious. Here, In OK, we still can get this blueberry muffin mix. I make it all the time, and one of my sons prefers it, as a loaf for his birthday. Sandy Fear is just excitement in need of an attitude adjustment! -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 4:16 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 3:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
So it's the same as a tube pan, right? If so, good as I have one of those. <g< Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 5:31 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE An Angelfood pan has the post in the middle. A Bundt pan has no post. The post is like a little tube that goes up the middle of the pan and the batter cooks around the tube. I would try a cup and a half and see how that comes out. I have done it so long, I just guess and do pretty well, doing that. Marilyn -Original Message- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 4:51 PM To: cookinginthedark@acbradio.org Cc: Dani Pagador Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE Hi, Marilyn. I've got to get more sugar and the cake mix--used the last of my sugar in lemon bars yesterday--and I'm good to go for making this recipe. What's an angel food pan? Is it the same thing as a bundt pan? How do you gauge how much half the batter is? And when you say "cut in and add remaining batter and sprinkle with the remaining topping on cake." what do you mean? I usually see "cut in" with recipes that use a pastry blender for butter. Do I need one for this recipe? Thanks, Dani On 10/19/17, Lisa Belville via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi, I guess it depends on how well you like blueberries. I wouldn't > use more than a cup if using fresh berries. > > Sent from my iPhone > >> On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> If I wanted to add blueberries, how much blueberries should I be adding? >> >> Sent from my iPhone >> >>> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>> >>> It really is a good cake and the blueberries would make it even better? >>> >>> Did they quit making the muffin mix? I liked it too. >>> >>> Marilyn >>> >>> -Original Message- >>> From: Deborah Barnes via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Wednesday, October 18, 2017 5:16 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Deborah Barnes >>> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >>> >>> This sounds absolutely wonderful! >>> >>> I used to love getting the Duncan Hines Blueberry muffin mix. It >>> had a can of blueberries and a topping. I'd love to be able to use >>> your recipes and put blueberries in it. I can't get the loaf/muffin >>> mix now, so this sounds wonderful! I'm making it as soon as I can >>> get to the grocery store! >>> >>> Deb B. >>> >>> -Original Message- >>> From: Marilyn Pennington via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Wednesday, October 18, 2017 3:15 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Marilyn Pennington >>> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >>> >>> I am posting this recipe again, because I may have messed up the >>> subject line. >>> >>> >>> >>> I take this coffee cake to Church sometimes because we always have >>> food there before Church begins. I have been asked to bring it more >>> than once. >>> >>> >>> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
An Angelfood pan has the post in the middle. A Bundt pan has no post. The post is like a little tube that goes up the middle of the pan and the batter cooks around the tube. I would try a cup and a half and see how that comes out. I have done it so long, I just guess and do pretty well, doing that. Marilyn -Original Message- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 4:51 PM To: cookinginthedark@acbradio.org Cc: Dani Pagador Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE Hi, Marilyn. I've got to get more sugar and the cake mix--used the last of my sugar in lemon bars yesterday--and I'm good to go for making this recipe. What's an angel food pan? Is it the same thing as a bundt pan? How do you gauge how much half the batter is? And when you say "cut in and add remaining batter and sprinkle with the remaining topping on cake." what do you mean? I usually see "cut in" with recipes that use a pastry blender for butter. Do I need one for this recipe? Thanks, Dani On 10/19/17, Lisa Belville via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi, I guess it depends on how well you like blueberries. I wouldn't > use more than a cup if using fresh berries. > > Sent from my iPhone > >> On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> If I wanted to add blueberries, how much blueberries should I be adding? >> >> Sent from my iPhone >> >>> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>> >>> It really is a good cake and the blueberries would make it even better? >>> >>> Did they quit making the muffin mix? I liked it too. >>> >>> Marilyn >>> >>> -Original Message- >>> From: Deborah Barnes via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Wednesday, October 18, 2017 5:16 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Deborah Barnes >>> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >>> >>> This sounds absolutely wonderful! >>> >>> I used to love getting the Duncan Hines Blueberry muffin mix. It >>> had a can of blueberries and a topping. I'd love to be able to use >>> your recipes and put blueberries in it. I can't get the loaf/muffin >>> mix now, so this sounds wonderful! I'm making it as soon as I can >>> get to the grocery store! >>> >>> Deb B. >>> >>> -Original Message- >>> From: Marilyn Pennington via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Wednesday, October 18, 2017 3:15 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Marilyn Pennington >>> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >>> >>> I am posting this recipe again, because I may have messed up the >>> subject line. >>> >>> >>> >>> I take this coffee cake to Church sometimes because we always have >>> food there before Church begins. I have been asked to bring it more >>> than once. >>> >>> >>> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
Hi, Marilyn. I've got to get more sugar and the cake mix--used the last of my sugar in lemon bars yesterday--and I'm good to go for making this recipe. What's an angel food pan? Is it the same thing as a bundt pan? How do you gauge how much half the batter is? And when you say "cut in and add remaining batter and sprinkle with the remaining topping on cake." what do you mean? I usually see "cut in" with recipes that use a pastry blender for butter. Do I need one for this recipe? Thanks, Dani On 10/19/17, Lisa Belville via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi, I guess it depends on how well you like blueberries. I wouldn't use more > than a cup if using fresh berries. > > Sent from my iPhone > >> On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> If I wanted to add blueberries, how much blueberries should I be adding? >> >> Sent from my iPhone >> >>> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>> >>> It really is a good cake and the blueberries would make it even better? >>> >>> Did they quit making the muffin mix? I liked it too. >>> >>> Marilyn >>> >>> -Original Message- >>> From: Deborah Barnes via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Wednesday, October 18, 2017 5:16 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Deborah Barnes >>> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >>> >>> This sounds absolutely wonderful! >>> >>> I used to love getting the Duncan Hines Blueberry muffin mix. It had a >>> can of blueberries and a topping. I'd love to be able to use your >>> recipes and put blueberries in it. I can't get the loaf/muffin mix now, >>> so this sounds wonderful! I'm making it as soon as I can get to the >>> grocery store! >>> >>> Deb B. >>> >>> -Original Message- >>> From: Marilyn Pennington via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Wednesday, October 18, 2017 3:15 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Marilyn Pennington >>> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >>> >>> I am posting this recipe again, because I may have messed up the subject >>> line. >>> >>> >>> >>> I take this coffee cake to Church sometimes because we always have food >>> there before Church begins. I have been asked to bring it more than >>> once. >>> >>> >>> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
Hi, I guess it depends on how well you like blueberries. I wouldn't use more than a cup if using fresh berries. Sent from my iPhone > On Oct 18, 2017, at 10:05 PM, Reinhard Stebner via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > If I wanted to add blueberries, how much blueberries should I be adding? > > Sent from my iPhone > >> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> It really is a good cake and the blueberries would make it even better? >> >> Did they quit making the muffin mix? I liked it too. >> >> Marilyn >> >> -Original Message- >> From: Deborah Barnes via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, October 18, 2017 5:16 PM >> To: cookinginthedark@acbradio.org >> Cc: Deborah Barnes >> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >> >> This sounds absolutely wonderful! >> >> I used to love getting the Duncan Hines Blueberry muffin mix. It had a can >> of blueberries and a topping. I'd love to be able to use your recipes and >> put blueberries in it. I can't get the loaf/muffin mix now, so this sounds >> wonderful! I'm making it as soon as I can get to the grocery store! >> >> Deb B. >> >> -Original Message- >> From: Marilyn Pennington via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, October 18, 2017 3:15 PM >> To: cookinginthedark@acbradio.org >> Cc: Marilyn Pennington >> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE >> >> I am posting this recipe again, because I may have messed up the subject >> line. >> >> >> >> I take this coffee cake to Church sometimes because we always have food >> there before Church begins. I have been asked to bring it more than once. >> >> >> ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
It comes in a box, right??? Deb B. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 19, 2017 6:12 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This does sound delicious. Here, In OK, we still can get this blueberry muffin mix. I make it all the time, and one of my sons prefers it, as a loaf for his birthday. Sandy Fear is just excitement in need of an attitude adjustment! -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 4:16 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 3:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
This does sound delicious. Here, In OK, we still can get this blueberry muffin mix. I make it all the time, and one of my sons prefers it, as a loaf for his birthday. Sandy Fear is just excitement in need of an attitude adjustment! -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 4:16 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 3:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
I really don't know. The loaf I made had a small canof blueberries that you drained. Deb B. -Original Message- From: Reinhard Stebner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 11:09 PM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE If I wanted to add blueberries, how much blueberries should I be adding? Sent from my iPhone > On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > It really is a good cake and the blueberries would make it even better? > > Did they quit making the muffin mix? I liked it too. > > Marilyn > > -Original Message- > From: Deborah Barnes via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, October 18, 2017 5:16 PM > To: cookinginthedark@acbradio.org > Cc: Deborah Barnes > Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE > > This sounds absolutely wonderful! > > I used to love getting the Duncan Hines Blueberry muffin mix. It had a can > of blueberries and a topping. I'd love to be able to use your recipes and > put blueberries in it. I can't get the loaf/muffin mix now, so this sounds > wonderful! I'm making it as soon as I can get to the grocery store! > > Deb B. > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, October 18, 2017 3:15 PM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE > > I am posting this recipe again, because I may have messed up the subject > line. > > > > I take this coffee cake to Church sometimes because we always have food there > before Church begins. I have been asked to bring it more than once. > > > > THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE > > > > 1 yellow cake mix > > 1 box instant vanilla pudding > > 1 c. sour cream > > 4 whole eggs > > 1/2 c. cooking oil > > 1/2 c. milk > > > > Blend cake mix and pudding. Add rest of ingredients. Beat all together for > 10 minutes at medium speed with electric mixer. > > > > TOPPING: > > > > 3 tsp. cinnamon > > 1/4 c. granulated sugar > > 1 tbsp. flour > > Nuts or chocolate chips (optional) > > > > Mix together. Pour half of the batter in a greased angel food pan. Sprinkle > half of the topping on the batter; cut in and add remaining batter and > sprinkle > > with the remaining topping on cake. > > > > Bake at 350 degrees for 50 minutes or until it passes the clean toothpick > test. Enjoy. Marilyn > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
If I wanted to add blueberries, how much blueberries should I be adding? Sent from my iPhone > On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > It really is a good cake and the blueberries would make it even better? > > Did they quit making the muffin mix? I liked it too. > > Marilyn > > -Original Message- > From: Deborah Barnes via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, October 18, 2017 5:16 PM > To: cookinginthedark@acbradio.org > Cc: Deborah Barnes > Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE > > This sounds absolutely wonderful! > > I used to love getting the Duncan Hines Blueberry muffin mix. It had a can > of blueberries and a topping. I'd love to be able to use your recipes and > put blueberries in it. I can't get the loaf/muffin mix now, so this sounds > wonderful! I'm making it as soon as I can get to the grocery store! > > Deb B. > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, October 18, 2017 3:15 PM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE > > I am posting this recipe again, because I may have messed up the subject > line. > > > > I take this coffee cake to Church sometimes because we always have food there > before Church begins. I have been asked to bring it more than once. > > > > THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE > > > > 1 yellow cake mix > > 1 box instant vanilla pudding > > 1 c. sour cream > > 4 whole eggs > > 1/2 c. cooking oil > > 1/2 c. milk > > > > Blend cake mix and pudding. Add rest of ingredients. Beat all together for > 10 minutes at medium speed with electric mixer. > > > > TOPPING: > > > > 3 tsp. cinnamon > > 1/4 c. granulated sugar > > 1 tbsp. flour > > Nuts or chocolate chips (optional) > > > > Mix together. Pour half of the batter in a greased angel food pan. Sprinkle > half of the topping on the batter; cut in and add remaining batter and > sprinkle > > with the remaining topping on cake. > > > > Bake at 350 degrees for 50 minutes or until it passes the clean toothpick > test. Enjoy. Marilyn > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
If they didn't, we haven't seen it for a while and if I remember correctly, the last time we got DH, there were berries in the muffin mix (envelope) and no topping. Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 8:12 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE It really is a good cake and the blueberries would make it even better? Did they quit making the muffin mix? I liked it too. Marilyn -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 5:16 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 3:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
It really is a good cake and the blueberries would make it even better? Did they quit making the muffin mix? I liked it too. Marilyn -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 5:16 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 3:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! Deb B. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 3:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
I wondered about the topping on the bottom, too. Could you just bake it in a regular 9 by 13 pan? Or, how about a round pan? Shannon On Apr 1, 2012, at 2:45 PM, carollablady wrote: Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
Hi Carol, I bet you could use a 9 by 13 pan. That's what I would do because I don't have a Bundt or tube pan either. My best guess would be to bake it 35 to 40 minutes. If anyone knows from experience whether I'm right or wrong, please email the list. Hth, Nancy Martin -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady Sent: Sunday, April 01, 2012 1:46 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
Yes, you can use than pan, just start checking the cake for doneness after about 30 minutes. Marilyn - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Sunday, April 01, 2012 6:05 PM Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE Hi Carol, I bet you could use a 9 by 13 pan. That's what I would do because I don't have a Bundt or tube pan either. My best guess would be to bake it 35 to 40 minutes. If anyone knows from experience whether I'm right or wrong, please email the list. Hth, Nancy Martin -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady Sent: Sunday, April 01, 2012 1:46 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
I was thinking it might not get done in the middle in a larger pan. But, maybe I will try it. My 9x13 cakes always come out really thick in the middle and thin around the edges. I thought a smaller pan might not do that as badly and since I don't have any round pans, that is why I suggested a square one. I still think I will play around with it soon. Carol On 4/1/2012 5:28 PM, Shannon Wells wrote: I wondered about the topping on the bottom, too. Could you just bake it in a regular 9 by 13 pan? Or, how about a round pan? Shannon On Apr 1, 2012, at 2:45 PM, carollablady wrote: Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
Thank you for your answer. That is on my consideration list. Carol On 4/1/2012 7:05 PM, Nancy Martin wrote: Hi Carol, I bet you could use a 9 by 13 pan. That's what I would do because I don't have a Bundt or tube pan either. My best guess would be to bake it 35 to 40 minutes. If anyone knows from experience whether I'm right or wrong, please email the list. Hth, Nancy Martin -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady Sent: Sunday, April 01, 2012 1:46 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
I've been making this cake for years, and I have always used a Bundt pan. I don't put the topping on the bottom. I make it as directed, and when it's done, I let it stand for about ten or fifteen minutes. Then I carefully loosen the cake with a knife. ut a plate over the top of the pan and turn pan and plate upside down. When the cake is out of the pan, I take another plate, put it over the bottom of the cake, and flip everything right-side up. This cake is great, and you can add a teaspoon of your favorite extract to the batter if you wish. Lemon or orange or maple or raspberry,--whatever strikes your fancy. hth Jennifer On 4/1/12, carollablady carollabl...@aol.com wrote: Thank you for your answer. That is on my consideration list. Carol On 4/1/2012 7:05 PM, Nancy Martin wrote: Hi Carol, I bet you could use a 9 by 13 pan. That's what I would do because I don't have a Bundt or tube pan either. My best guess would be to bake it 35 to 40 minutes. If anyone knows from experience whether I'm right or wrong, please email the list. Hth, Nancy Martin -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady Sent: Sunday, April 01, 2012 1:46 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
Thank you. I was not sure about doing this as the shape would be more narrow at the bottom. I don't suppose it would make that much difference, though. I will try it. Thank you to all that have given assistance. I just get a bit flustered with things once in a while. Grin. Carol On 4/1/2012 9:07 PM, Jennifer Chambers wrote: I've been making this cake for years, and I have always used a Bundt pan. I don't put the topping on the bottom. I make it as directed, and when it's done, I let it stand for about ten or fifteen minutes. Then I carefully loosen the cake with a knife. ut a plate over the top of the pan and turn pan and plate upside down. When the cake is out of the pan, I take another plate, put it over the bottom of the cake, and flip everything right-side up. This cake is great, and you can add a teaspoon of your favorite extract to the batter if you wish. Lemon or orange or maple or raspberry,--whatever strikes your fancy. hth Jennifer On 4/1/12, carollabladycarollabl...@aol.com wrote: Thank you for your answer. That is on my consideration list. Carol On 4/1/2012 7:05 PM, Nancy Martin wrote: Hi Carol, I bet you could use a 9 by 13 pan. That's what I would do because I don't have a Bundt or tube pan either. My best guess would be to bake it 35 to 40 minutes. If anyone knows from experience whether I'm right or wrong, please email the list. Hth, Nancy Martin -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady Sent: Sunday, April 01, 2012 1:46 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE Thanks. I thought about that, but it calls for putting the topping on the top. Bundt pans would be inverted and I tried putting the crumb topping in the bottom of a bundt pan and it did not work very well. Maybe I could make it in smaller square pans, instead, as a single layer. Carol On 4/1/2012 2:19 PM, Shannon Wells wrote: I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure. Shannon On Apr 1, 2012, at 2:12 PM, carollablady wrote: So, how does one go about making such a cake without an angel food cake pan? Carol On 4/1/2012 1:58 PM, Shannon Wells wrote: I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: I made this last night, while I listened to my Buckeyes lose. I took it to our Church coffee hour and there was not even a crumb left to bring home. I hope you like it. I will have to make it again so I can taste it. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
