Re: [CnD] Baked Steak Recipe
enjoy the steak. -Original Message- From: margo Downey via Cookinginthedark Sent: Wednesday, March 11, 2020 10:56 PM To: cookinginthedark@acbradio.org Cc: margo Downey Subject: Re: [CnD] Baked Steak Recipe thanks so much. I have some beautiful sirloins I plan to use tht I just bought. Margo -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Immigrant via Cookinginthedark Sent: Wednesday, March 11, 2020 9:30 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked Steak Recipe Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). -Original Message- From: Cookinginthedark On Behalf Of margo Downey via Cookinginthedark Sent: Wednesday, March 11, 2020 9:23 PM To: cookinginthedark@acbradio.org Cc: margo Downey Subject: [CnD] Baked Steak Recipe Somehow I've lost the baked steak recipe. Could someone send it to me and/or to the list? Thanks. Margo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak Recipe
thanks so much. I have some beautiful sirloins I plan to use tht I just bought. Margo -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Immigrant via Cookinginthedark Sent: Wednesday, March 11, 2020 9:30 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked Steak Recipe Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). -Original Message- From: Cookinginthedark On Behalf Of margo Downey via Cookinginthedark Sent: Wednesday, March 11, 2020 9:23 PM To: cookinginthedark@acbradio.org Cc: margo Downey Subject: [CnD] Baked Steak Recipe Somehow I've lost the baked steak recipe. Could someone send it to me and/or to the list? Thanks. Margo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak Recipe
Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). -Original Message- From: Cookinginthedark On Behalf Of margo Downey via Cookinginthedark Sent: Wednesday, March 11, 2020 9:23 PM To: cookinginthedark@acbradio.org Cc: margo Downey Subject: [CnD] Baked Steak Recipe Somehow I've lost the baked steak recipe. Could someone send it to me and/or to the list? Thanks. Margo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
Sounds nice; maybe I should have waited and gotten that one. Are the plates removable? Can you cook thicker cuts of meats with that Grill? Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carol Ashland via Cookinginthedark Sent: Monday, February 17, 2020 5:47 PM To: Mike and Jean via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Baked Steak I like the OptiGrill, which is available from Amazon. It have a catcher for grease, and you can cook almost anything on it. My wonderful friend Pam gave it to me for Christmas, and I just love it! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Feb 17, 2020 5:27 PM, Mike and Jean via Cookinginthedark wrote: > > I have found that the cuisinart griddler is so much easier to clean than the > forman grill. Also, it drains the fat away from the meat, however, it leaves > the meat a lot more moist. The plates are reversable so that you can grill a > steak or cook pancakes without flipping. I really love thisdevice.. > > -Original Message- > From: Cookinginthedark On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Monday, February 17, 2020 5:17 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Baked Steak > > Thanks for the tip. > I love my new Black and Decker talking toaster oven. > Ron Ham Radio Station KR3DOG > > -Original Message- > From: Diane.fann7--- via Cookinginthedark > Sent: Monday, February 17, 2020 09:20 > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Baked Steak > > I would not want to be without a George Foreman grill. . Ron, you are right > about the cleaning being a pain. I recently had to replace mine. I got one > with detachable plates. You can hand wash them or put them in a dishwasher, > and cleaning is much easier. > > Diane > > -Original Message- > From: Cookinginthedark On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Sunday, February 16, 2020 10:12 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Baked Steak > > I have a George Foreman grill, but I don't like it. > Why Don't I like using it? > It's a pain in the neck to clean all of those grooves. > I do enjoy the new talking black and decker talking toaster oven though and > my microwave oven. > Ron KR3DOG > > -Original Message- > From: Gary Metzler via Cookinginthedark > Sent: Sunday, February 16, 2020 20:35 > To: cookinginthedark@acbradio.org > Cc: gmtra...@comcast.net > Subject: Re: [CnD] Baked Steak > > I like to cook my steak on my George Foreman grill. > > -Original Message- > From: Cookinginthedark On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 8:27 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Baked Steak > > If you use the convection setting, you don't have to flip the food over, > because The heat is circulated by the convection fan in the toaster oven. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Sunday, February 16, 2020 5:19 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Baked Steak > > Do you have to flip it at all I love this recipe I’ll have to save it so I’ll > remember it to make it in the future > > Sent from my iPhone > > > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > > wrote: > > > > This is how I cook steak. > > > > Baked Steak > > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > > the steak to taste with salt, pepper, garlic powder and Italian > > seasoning. Place in prepared baking pan. Put dabs of butter on top of > > the steak, close to the center, along the entire length of the meat, > > pressing them into the meat lightly. Bake at 350 degrees until the > > desired doneness is reached (about 45 minutes for a well-done steak). > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > __
Re: [CnD] Baked Steak
I like the OptiGrill, which is available from Amazon. It have a catcher for grease, and you can cook almost anything on it. My wonderful friend Pam gave it to me for Christmas, and I just love it! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Feb 17, 2020 5:27 PM, Mike and Jean via Cookinginthedark wrote: > > I have found that the cuisinart griddler is so much easier to clean than the > forman grill. Also, it drains the fat away from the meat, however, it leaves > the meat a lot more moist. The plates are reversable so that you can grill a > steak or cook pancakes without flipping. I really love thisdevice.. > > -Original Message- > From: Cookinginthedark On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Monday, February 17, 2020 5:17 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Baked Steak > > Thanks for the tip. > I love my new Black and Decker talking toaster oven. > Ron Ham Radio Station KR3DOG > > -Original Message- > From: Diane.fann7--- via Cookinginthedark > Sent: Monday, February 17, 2020 09:20 > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Baked Steak > > I would not want to be without a George Foreman grill. . Ron, you are right > about the cleaning being a pain. I recently had to replace mine. I got one > with detachable plates. You can hand wash them or put them in a dishwasher, > and cleaning is much easier. > > Diane > > -Original Message- > From: Cookinginthedark On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Sunday, February 16, 2020 10:12 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Baked Steak > > I have a George Foreman grill, but I don't like it. > Why Don't I like using it? > It's a pain in the neck to clean all of those grooves. > I do enjoy the new talking black and decker talking toaster oven though and > my microwave oven. > Ron KR3DOG > > -Original Message- > From: Gary Metzler via Cookinginthedark > Sent: Sunday, February 16, 2020 20:35 > To: cookinginthedark@acbradio.org > Cc: gmtra...@comcast.net > Subject: Re: [CnD] Baked Steak > > I like to cook my steak on my George Foreman grill. > > -Original Message- > From: Cookinginthedark On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 8:27 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Baked Steak > > If you use the convection setting, you don't have to flip the food over, > because The heat is circulated by the convection fan in the toaster oven. > > Marie > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Sunday, February 16, 2020 5:19 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Baked Steak > > Do you have to flip it at all I love this recipe I’ll have to save it so I’ll > remember it to make it in the future > > Sent from my iPhone > > > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > > wrote: > > > > This is how I cook steak. > > > > Baked Steak > > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > > the steak to taste with salt, pepper, garlic powder and Italian > > seasoning. Place in prepared baking pan. Put dabs of butter on top of > > the steak, close to the center, along the entire length of the meat, > > pressing them into the meat lightly. Bake at 350 degrees until the > > desired doneness is reached (about 45 minutes for a well-done steak). > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best W
Re: [CnD] Baked Steak
-Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Monday, February 17, 2020 5:27 PM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Baked Steak I have found that the cuisinart griddle is so much easier to clean than the foreman grill. Also, it drains the fat away from the meat, however, it leaves the meat a lot more moist. The plates are reversable so that you can grill a steak or cook pancakes without flipping. I really love this device.. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Monday, February 17, 2020 5:17 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak Thanks for the tip. I love my new Black and Decker talking toaster oven. Ron Ham Radio Station KR3DOG -Original Message- From: Diane.fann7--- via Cookinginthedark Sent: Monday, February 17, 2020 09:20 To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Baked Steak I would not want to be without a George Foreman grill. . Ron, you are right about the cleaning being a pain. I recently had to replace mine. I got one with detachable plates. You can hand wash them or put them in a dishwasher, and cleaning is much easier. Diane -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:12 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed
Re: [CnD] Baked Steak
I have found that the cuisinart griddler is so much easier to clean than the forman grill. Also, it drains the fat away from the meat, however, it leaves the meat a lot more moist. The plates are reversable so that you can grill a steak or cook pancakes without flipping. I really love thisdevice.. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Monday, February 17, 2020 5:17 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak Thanks for the tip. I love my new Black and Decker talking toaster oven. Ron Ham Radio Station KR3DOG -Original Message- From: Diane.fann7--- via Cookinginthedark Sent: Monday, February 17, 2020 09:20 To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Baked Steak I would not want to be without a George Foreman grill. . Ron, you are right about the cleaning being a pain. I recently had to replace mine. I got one with detachable plates. You can hand wash them or put them in a dishwasher, and cleaning is much easier. Diane -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:12 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.
Re: [CnD] Baked Steak
Thanks for the tip. I love my new Black and Decker talking toaster oven. Ron Ham Radio Station KR3DOG -Original Message- From: Diane.fann7--- via Cookinginthedark Sent: Monday, February 17, 2020 09:20 To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Baked Steak I would not want to be without a George Foreman grill. . Ron, you are right about the cleaning being a pain. I recently had to replace mine. I got one with detachable plates. You can hand wash them or put them in a dishwasher, and cleaning is much easier. Diane -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:12 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark wrote: This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
It is true that cleaning a Foreman grill can be a royal pain. I have one but haven’t used it in a long time. The technique of laying wet paper towel on the surface and leaving it it there as it cools is a good one. Pauline On Mon, Feb 17, 2020, 10:21 AM diane.fann7--- via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > I would not want to be without a George Foreman grill. . Ron, you are > right about the cleaning being a pain. I recently had to replace mine. I > got one with detachable plates. You can hand wash them or put them in a > dishwasher, and cleaning is much easier. > > Diane > > -Original Message- > From: Cookinginthedark On Behalf > Of Ron Kolesar via Cookinginthedark > Sent: Sunday, February 16, 2020 10:12 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Baked Steak > > I have a George Foreman grill, but I don't like it. > Why Don't I like using it? > It's a pain in the neck to clean all of those grooves. > I do enjoy the new talking black and decker talking toaster oven though > and my microwave oven. > Ron KR3DOG > > -Original Message- > From: Gary Metzler via Cookinginthedark > Sent: Sunday, February 16, 2020 20:35 > To: cookinginthedark@acbradio.org > Cc: gmtra...@comcast.net > Subject: Re: [CnD] Baked Steak > > I like to cook my steak on my George Foreman grill. > > -Original Message- > From: Cookinginthedark On Behalf > Of Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 8:27 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Baked Steak > > If you use the convection setting, you don't have to flip the food over, > because The heat is circulated by the convection fan in the toaster oven. > > Marie > > > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Sunday, February 16, 2020 5:19 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Baked Steak > > Do you have to flip it at all I love this recipe I’ll have to save it so > I’ll remember it to make it in the future > > Sent from my iPhone > > > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > > wrote: > > > > This is how I cook steak. > > > > Baked Steak > > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > > the steak to taste with salt, pepper, garlic powder and Italian > > seasoning. Place in prepared baking pan. Put dabs of butter on top of > > the steak, close to the center, along the entire length of the meat, > > pressing them into the meat lightly. Bake at 350 degrees until the > > desired doneness is reached (about 45 minutes for a well-done steak). > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency > Communications Station And Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
After you take the food out of the George Foreman, wet paper towels and place them in the grill and close the lid. After it cools enough to handle, clean up is much easier. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:12 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
I would not want to be without a George Foreman grill. . Ron, you are right about the cleaning being a pain. I recently had to replace mine. I got one with detachable plates. You can hand wash them or put them in a dishwasher, and cleaning is much easier. Diane -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:12 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
These are also helpful I’m going to save everyone of these into a folder so I can go back and look at them later when I’m cooking on my own Sent from my iPhone > On Feb 17, 2020, at 7:52 AM, Ron Kolesar via Cookinginthedark > wrote: > > Many thanks for the tip. > How long should I leave the meat in the grill for a medium to medium rare? > Which class were you in? > We LDB Grads need to stick together. SMILES. > I unfortunately can't get another dog because of health reasons. > I was in Class May of 1993, can't remember the class number and my last dog > in March of 2004, class 0904. > So thanks once again for the tips. > > -Original Message- From: Lora Leggett via Cookinginthedark > Sent: Sunday, February 16, 2020 22:44 > To: cookinginthedark@acbradio.org > Cc: Lora Leggett > Subject: Re: [CnD] Baked Steak > > Hi Ron, > Dale Campbell shared a tip that I have tried with the George Foreman Grill. > When you transfer your food to a plate or cookie sheet as I do sometimes, wet > a good quality paper towel with hot water, place it on your open grill and > quickly shut it. You will hear a loud sizzle. I forgot to say unplug or > turn off your grill before putting on the towel. Let it sit there while you > eat or whatever. > When you open it again, throw out the towel. > It will still be kind of a pain, but the theory is that it will loosen all of > those little bits so it will be easier to get it clean. > Lora and Leader Dog Firefly > > > Sent from Mail for Windows 10 > > From: Ron Kolesar via Cookinginthedark > Sent: Sunday, February 16, 2020 10:30 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] Baked Steak > > I have a George Foreman grill, but I don't like it. > Why Don't I like using it? > It's a pain in the neck to clean all of those grooves. > I do enjoy the new talking black and decker talking toaster oven though and > my microwave oven. > Ron KR3DOG > > -Original Message- From: Gary Metzler via Cookinginthedark > Sent: Sunday, February 16, 2020 20:35 > To: cookinginthedark@acbradio.org > Cc: gmtra...@comcast.net > Subject: Re: [CnD] Baked Steak > > I like to cook my steak on my George Foreman grill. > > -Original Message- > From: Cookinginthedark On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 8:27 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: Re: [CnD] Baked Steak > > If you use the convection setting, you don't have to flip the food over, > because The heat is circulated by the convection fan in the toaster oven. > > Marie > > > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Sunday, February 16, 2020 5:19 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Baked Steak > > Do you have to flip it at all I love this recipe I’ll have to save it so I’ll > remember it to make it in the future > > Sent from my iPhone > >> On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark >> wrote: >> >> This is how I cook steak. >> >> Baked Steak >> 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) >> Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan >> with 2 layers of aluminum foil. Grease the top sheet of foil. Season >> the steak to taste with salt, pepper, garlic powder and Italian >> seasoning. Place in prepared baking pan. Put dabs of butter on top of >> the steak, close to the center, along the entire length of the meat, >> pressing them into the meat lightly. Bake at 350 degrees until the >> desired doneness is reached (about 45 minutes for a well-done steak). >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From > Ron Kolesar > Volu
Re: [CnD] Baked Steak
Many thanks for the tip. How long should I leave the meat in the grill for a medium to medium rare? Which class were you in? We LDB Grads need to stick together. SMILES. I unfortunately can't get another dog because of health reasons. I was in Class May of 1993, can't remember the class number and my last dog in March of 2004, class 0904. So thanks once again for the tips. -Original Message- From: Lora Leggett via Cookinginthedark Sent: Sunday, February 16, 2020 22:44 To: cookinginthedark@acbradio.org Cc: Lora Leggett Subject: Re: [CnD] Baked Steak Hi Ron, Dale Campbell shared a tip that I have tried with the George Foreman Grill. When you transfer your food to a plate or cookie sheet as I do sometimes, wet a good quality paper towel with hot water, place it on your open grill and quickly shut it. You will hear a loud sizzle. I forgot to say unplug or turn off your grill before putting on the towel. Let it sit there while you eat or whatever. When you open it again, throw out the towel. It will still be kind of a pain, but the theory is that it will loosen all of those little bits so it will be easier to get it clean. Lora and Leader Dog Firefly Sent from Mail for Windows 10 From: Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:30 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark wrote: This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
I really like to cook my steaks on the griddler. No turning required. mike -Original Message- From: Cookinginthedark On Behalf Of Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 8:36 PM To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
I like my steak well done, so I usually cook it for 40-45 minutes. I would say try checking it after 30-35 minutes. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:04 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak This sounds right up my alley with the talking toaster oven. At 350, how much time for medium rare? Even though I can't see it now, I like a little pink in my meat. -Original Message- From: Immigrant via Cookinginthedark Sent: Sunday, February 16, 2020 20:00 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Baked Steak This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, rib eye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
Hi Ron, My grill is the one with removable plates. It’s a breeze to clean in the sink. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:12 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
Hi Ron, Dale Campbell shared a tip that I have tried with the George Foreman Grill. When you transfer your food to a plate or cookie sheet as I do sometimes, wet a good quality paper towel with hot water, place it on your open grill and quickly shut it. You will hear a loud sizzle. I forgot to say unplug or turn off your grill before putting on the towel. Let it sit there while you eat or whatever. When you open it again, throw out the towel. It will still be kind of a pain, but the theory is that it will loosen all of those little bits so it will be easier to get it clean. Lora and Leader Dog Firefly Sent from Mail for Windows 10 From: Ron Kolesar via Cookinginthedark Sent: Sunday, February 16, 2020 10:30 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] Baked Steak I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
I have a George Foreman grill, but I don't like it. Why Don't I like using it? It's a pain in the neck to clean all of those grooves. I do enjoy the new talking black and decker talking toaster oven though and my microwave oven. Ron KR3DOG -Original Message- From: Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 20:35 To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD] Baked Steak I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark wrote: This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
How can one double check to make sure that the convection setting is turned on? Many Thanks. Ron KR3DOG -Original Message- From: Marie Rudy's via Cookinginthedark Sent: Sunday, February 16, 2020 20:26 To: cookinginthedark@acbradio.org Cc: Marie Rudy's Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark wrote: This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
This sounds right up my alley with the talking toaster oven. At 350, how much time for medium rare? I usually get a New York Strip steak. Would the instructions still work? Even though I can't see it now, I like a little pink in my meat. Ron Ham Radio and Emergency Communications Station by the call sign of KR3DOG -Original Message- From: Immigrant via Cookinginthedark Sent: Sunday, February 16, 2020 20:00 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Baked Steak This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, rib eye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
This sounds right up my alley with the talking toaster oven. At 350, how much time for medium rare? Even though I can't see it now, I like a little pink in my meat. -Original Message- From: Immigrant via Cookinginthedark Sent: Sunday, February 16, 2020 20:00 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Baked Steak This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, rib eye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
No, I do not turn it over. I have butter all over the top, I want it to melt and slowly cook the top of the steak. If I turn it over, the butter will end up in the bottom of pan. -Original Message- From: Brennen Kinch Sent: Sunday, February 16, 2020 8:19 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
I like to cook my steak on my George Foreman grill. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 8:27 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Baked Steak If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of > the steak, close to the center, along the entire length of the meat, > pressing them into the meat lightly. Bake at 350 degrees until the > desired doneness is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
A;sp. Cpmvectopmcooking cooks at a lower temperature, so set your Toaster oven 25 degrees lower than you would for baking or Roasting. You can tell you oven is in convection mode by Touching the oven; mine is quiet, so I can feel a slight purring like vibration on mine When it is in convection mode. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt > Pepper > Garlic powder > Italian seasoning > Butter > Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of > foil. Season the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of the > steak, close to the center, along the entire length of the meat, pressing > them into the meat lightly. Bake at 350 degrees until the desired doneness > is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
If you use the convection setting, you don't have to flip the food over, because The heat is circulated by the convection fan in the toaster oven. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt > Pepper > Garlic powder > Italian seasoning > Butter > Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of > foil. Season the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of the > steak, close to the center, along the entire length of the meat, pressing > them into the meat lightly. Bake at 350 degrees until the desired doneness > is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baked Steak
Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt > Pepper > Garlic powder > Italian seasoning > Butter > Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of > foil. Season the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of the > steak, close to the center, along the entire length of the meat, pressing > them into the meat lightly. Bake at 350 degrees until the desired doneness > is reached (about 45 minutes for a well-done steak). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
