or till heated through.
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Cookinginthedark mailing list
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The flour makes the chicken crispy on the outside and tender on the inside.
It also holds spices in some recipes. It doesn't necessarily look prettier.
Abby
- Original Message -
From: "Specks Craig"
To:
Sent: Monday, April 12, 2010 4:04 PM
Subject: [CnD] Help
When is accurate to use
Marilyn, thanks for this recipe.
- Original Message -
From: "Marilyn"
To:
Sent: Thursday, April 15, 2010 3:42 PM
Subject: Re: [CnD] Lost my muffin recipe
BEST - OF - BRAN MUFFINS
3 c. shredded bran cereal (All-Bran, 100% Bran, etc.)
1/2 c. vegetable oil
1 c. raisins
1 c. boiling
some people tell by touch, it does feel different, if that doesn't do it for
ya, then maybe the smell raw verses cooked.
I think Dale Campbell has a meat thermostat that you could buy from his
blind mice mart store that might work better for ya.
- Original Message -
From: "Sarah Mellor
This recipe is very similar to one I have for Lemon Pie (which I think I got
from this group, thank you)
I don't have to remove the white part of the skin when I use lemons grown
locally that are picked when ripe. This might also work for this recipe.
The white part has a bitter taste in store-
Whole Lemon Custards
1 whole, medium size to large lemon
4 eggs
1 cup sugar
1/3 cup butter or margarine, room temperature
1 cup sliced strawberries, for garnish
With a sharp knife, cut yellow part of peel from lemon. Put into a blender
container. Cut off and discard white part of peel. Coars
Spicy Muffins
1 1/2 cups cottage cheese
1/2 cup wheat germ
2 tablespoons chopped chilies
1/4 teaspoon basil, dried and crushed
1/4 teaspoon oregano
1/4 teaspoon salt
4 to 6 whole wheat English muffin halves, toasted
Tomato slices
Cheddar cheese slices
Minced parsley
Combine cottage chee
It has to stay in the refrigerator and refrigerators used to be called ice
boxes.
Marilyn
- Original Message -
From: "Ranveig (voiceofjoy)"
To:
Sent: Thursday, April 15, 2010 5:21 PM
Subject: Re: [CnD] Chocolate Icebox Pie
why is that pie called an ice-box pie? strange term .. when
because you need to keep it in the refrigerator, another name for an icebox.
Thely use to call them iceboxes when you need to keep ice in there to keep
them cold.
Jan
- Original Message -
From: "Ranveig (voiceofjoy)"
To:
Sent: Thursday, April 15, 2010 4:21 PM
Subject: Re: [CnD] Choc
why is that pie called an ice-box pie? strange term .. when there is no ice,
nor box involved :)
just wondering ...
- Ranveig -
- Original Message -
From: "Marilyn"
To:
Cc:
Sent: Thursday, April 15, 2010 10:36 PM
Subject: [CnD] Chocolate Icebox Pie
Chocolate Icebox Pie
2/3 cup mi
BEST - OF - BRAN MUFFINS
3 c. shredded bran cereal (All-Bran, 100% Bran, etc.)
1/2 c. vegetable oil
1 c. raisins
1 c. boiling water
2 eggs, lightly beaten
2 c. buttermilk
1/4 c. molasses
2 1/4 c. whole wheat flour
4 tsp. granulated sugar
2 1/2 tsp. baking soda
1/2 tsp. salt, if desired
Chocolate Icebox Pie
2/3 cup milk
3/4 cup semisweet chocolate morsels
1/4 cup cold water
2 tablespoons cornstarch
1 (14-ounce) can sweetened condensed milk
3 large eggs, beaten
1 teaspoon vanilla extract
3 tablespoons butter or margarine
1 (6-ounce) ready-made chocolate crumb piecrust
1 c
Banana Butterscotch Drops
3 ripe medium bananas, mashed
1 box yellow cake mix
2 cups old fashioned oats
1 cup butterscotch baking chips
Preheat oven to 350 degrees. Spray cookie sheets with nonfat cooking spray. With
a mixer on medium speed, mix bananas for one minute. Add cake mix and continue
m
Chicken Dinner Elegante
Don't forget to add the sherry for a "je ne sais quois" taste
(14-ounce) can artichoke hearts
10 small new potatoes, pared
6 chicken breast halves
Flour to coat chicken
1/4 cup butter or margarine
2 Tablespoons chopped green onion
1 (6-ounce) can mushroom cap
By the texture and smell. Browned mean and onions smell good, and you don't
brown garlic. I usually brown things between five and ten minutes on medium
high.
Jan
- Original Message -
From: "Sarah Mellor"
To:
Sent: Wednesday, April 14, 2010 7:18 PM
Subject: [CnD] A question
Hi guy
I believe they are already open, and you just spoon the fruit and pudding
in.
Jan
- Original Message -
From: "gail johnson"
To:
Sent: Thursday, April 15, 2010 11:21 AM
Subject: Re: [CnD] (no subject)
I have a question about this recipe?
I've never bought pastry shells. I assume
I have a question about this recipe?
I've never bought pastry shells. I assume they look different than a
pie shell.
Do you have to make a slit in the top of the shell to put in the pudding?
Do you put the fruit on the top of the shell?
--
Hank & Gail Johnson
Smell your way to my success!!
Beefy Green Bean Bake
Prep Time 20 mins. Bake Time 30-35 mins.
SERVES 4
3 oz. medium egg noodles (about 2 cups)
1 lb. ground beef
1/2 cup chopped onion (about 1 small)
1 can (10 3/4 oz.) condensed cream of celery soup or cream of mushroom soup
2 cups frozen cut green beans, thawe
Updated Beef Wellington
Prep Time 30 mins. Bake Time 27-33 mins.
SERVES 4
1 tbsp. butter
8 oz. fresh mushrooms, chopped
1 lb. lean ground beef
2 tbsp. finely chopped onion
2 tbsp. steak sauce
1/2 tsp. salt
1/4 tsp. black pepper
1 large egg
1 sheet puff pastry (from a 17.3-oz.
Chicken N Broccoli Pot Pies
2 pkg.(10 oz. Each) frozen broccoli & cheese flavored sauce
1 can (12 oz.) refrigerated flaky biscuits
2/3 cup (2.5 oz.) shredded cheddar or American cheese
1 pkg.(9 oz.) frozen diced cooked chicken breast
1/3 cup slivered or sliced almonds
Hea
Potato and Ground Beef Gratin
Serves: 6
Source: Betty Crocker
Comfort food at its finest! Don't pass on this casserole of beef and potatoes
in a creamy Cheddar sauce.
Ingredients:
1 pound lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter o
Pepperidge Farm Easy Fruit shells
1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream
BAKE pastry shells according to pkg. dire
Slow Cooker Easy Beef Onion Supper
1 to 1 1/2 lbs round steak
1 onion
2 cups fresh sliced mushrooms
1 (10 oz) can French onion soup
1 (6 oz) pkg herb stuffing mix
1/2 cup (1 stick) butter, melted
Cut beef into 5 to 6 serving-size pieces. Slice onion and separate into Rings.
In
Creamy Potato Salad with Tomatoes with Yogurt Honey Dressing
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 4-24-2006
Servings: 4
1 lb red potatoes
6 cloves caramelized garlic
2 scallions, chopped
2 tbsp. chopped fresh basil
2 tbsp. olive oil
2 tbsp. prepared mustard
freshly ground bl
I also bake muffins at 350, and I agree with you about baking them at a
higher temperature.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: "Kathy Brandt"
To:
Sent: Wednesday, April 14, 2010 11:
It's a green, kind of like spinach. I think it can also be called
endive. My mom is of Italian descent and puts in soup, although she
hasn't for a long time. She uses canned chicken broth or makes her own,
and makes tiny meatballs, about the size of a walnut.
-Original Message-
From: cooki
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