Thanks for the warning Colleen. I'm going to try it, but will probably
replace half and/or all the milk chips with semi sweet ones and maybe cut
down the sugar, to make it a darker chocolate fudge.
-Original Message-
From: Colleen
Sent: Wednesday, October 23, 2013 10:28 AM
To:
You can certainly do that,of course. And if you like really dark chocolate,
that's the way to go. I may try that myself. Thanks for the tip.
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No problem. I' think it's neat you may try that, too. I just thought of that
since I love dark chocolate, the deeper and darker the better, I say. Well,
with one exception. I don't like it if it's too dark and too dark for me is
almost completely non-sweetened. I like it to have a little
This sounds amazing, too!! I love chocolate and I adore eggnog, but I never
thought of combining them!! Awesome!! I'll have to make this for myself, if
nothing else.
Thank you for this one as well!!
Dawnielle
-Original Message-
From: Colleen
Sent: Wednesday, October 23, 2013 7:57 PM
It really is good; and the addition of a little brandy gives the cake a bit of
pizazz. I don't have a large serving platter, so I just let it cool in the pan
and frost it there.
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Pumpkin Crunch
1 15oz. can pumpkin
1 12oz. can evaporated milk
1 1/2 C. sugar
3 eggs
1 1/2 t. cinnamon
Combine above ingredients and pour into greased 9×13 pan.
1 Yellow Cake Mix
1 C. melted butter
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
Bake at 350 for 1
1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
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Ravishing Rocky Road
1 pound milk chocolate, broken or chopped
2 cups miniature marshmallows
1 1/2 cups Diamond walnuts, coarsely chopped
MICROWAVE DIRECTIONS: Butter an 8 inch square pan. Place chocolate in 2 quart
glass measuring bowl with handle. Microwave at HIGH (100%) for 2 to 2
One stick of butter equals ½cup. There are eight tablespoons in a stick, and
four tablespoons make up ¼cup, ergo ½cup.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To:
Extreme Rocky Road
Ingredients
a.. 2 cups semi-sweet chocolate chips
b.. 1 cup peanut butter
c.. 1 cup nutella
d.. 1 cup marshmallows
e.. 1 cup Rice Krispies
f.. 1/2 cup peanuts
Directions
1.. Microwave (in a glass bowl would be best) chocolate chips, peanut butter
and
nutella until smooth. One
Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not
know how to read it.
On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
One stick of butter equals ½cup. There are eight tablespoons in a stick, and
four tablespoons make up ¼cup, ergo ½cup.
JAWS 14 reads it just fine.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 10:01 AM
Subject: Re: [CnD] butter
Nicole, please refrain from
Just for your information, there is a setting in Jaws to make these
measurements read correctly as I had no problem reading her message. Hope this
helps
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Benjamin Olson
Sent: Thursday,
Cheesy Bean Dip
Great for game day
1
(16-oz.) can Old El Paso® Refried Beans
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
8
oz. (2 cups) shredded Mexican cheese blend
1/2
medium red bell pepper, chopped
1
jalapeño chile, sliced, if desired
Chopped fresh cilantro, if desired
In 9-inch
Chicken Enchilada Casserole
Ingredients:
1 lb boneless, skinless chicken breasts
19 ounces (about 2 ½ cups) enchilada sauce
2 cups shredded cheese
6-8 small flour tortillas
1 can refried beans
Instructions:
Cook and shred the chicken. I do this by boiling
a large pot of water and cooking the
That's strange, I use Jaws; it read the message just fine.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Benjamin Olson
Sent: Thursday, October 24, 2013 10:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Nicole,
What is that setting, and where is it found? Thanks, for those that don't
know, because I have, off the top of my head, forgotten.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Drew Hunthausen dhunthau...@gmail.com
To:
With JaWS it will read, only if you have it set to read all punctuation. iOS 7
is also the same.
On Oct 24, 2013, at 10:24 AM, Drew Hunthausen dhunthau...@gmail.com wrote:
Just for your information, there is a setting in Jaws to make these
measurements read correctly as I had no problem
I have Jaws 8 and it is not reading the abbreviations either. How do you get
it to read those?
Shirley
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Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your
place to tell me what to use in my messages, and you're the only one who has
commented on this, so it's clearly your problem, not anyone
And Jaws 12, Jaws 5...
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Charles Rivard
Sent: Thursday, October 24, 2013 10:24 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
JAWS 14 reads it just fine.
---
I'd probably use corn tortillas for this. And if someone wants to make
Wimpiladas they can replace the enchilada sauce with tomato sauce.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Angela
Sent: Thursday, October 24, 2013 10:31
Listen bitch, just because something works for you, does not mean it is going
to work for everyone. You should try to make your messages clear to everyone.
Otherwise, that defeats the purpose of sharing on a list. If your intent is not
to share on a list and just to speak for your own
I would also use corn tortillas, but use the enchilada sauce. Sounds like a
winner
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Message forwarded to the moderator.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Listen bitch, just
I find your message just as inflammatory. I use the word please when I
requested that you not use those punctuations.
On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:
Message forwarded to the moderator.
-Original Message-
From: Cookinginthedark
You did so. I have forwarded this message, and your previous message to the
moderator.
For your information, I am not the only one who had an issue. Apparently you
did not see Shirley Baker's message.
On Oct 24, 2013, at 11:14 AM, Nicole Massey ny...@gypsyheir.com wrote:
I'm not going to get
My jaws for instance says question mark before the word cup instead of say 1/2
or 1 cup and I have it set to read all punctuation so I'm not sure what I could
do differently except to purchase a newer version of Jaws and my financial
status will not permit me to do that at this present time.
Although the message you find inflammatory was not in the least as you feel
it to be, yours most certainly was offensive, inflammatory, and totally
unnecessarily inexcusable. You were not flamed, nor were you cursed at.
You, however, did both in one post to the list. What was inflammatory
Interesting. I've never had this problem, and it read these messages new out
of the box using Jaws 5 a great while ago. I suspect it's a setting, and
someone here should be able to fix it for you.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
Wow! That punctuation thing would be inconvenient for any cook. Thought
about getting System Access? At least you wouldn't have to keep upgrading.S
haron
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of shirley baker
Sent: Thursday,
Uh huh, would you like to apologize now Nicole?
On Oct 24, 2013, at 11:38 AM, Nicole Massey ny...@gypsyheir.com wrote:
Interesting. I've never had this problem, and it read these messages new out
of the box using Jaws 5 a great while ago. I suspect it's a setting, and
someone here should be able
You, Benjamin, should be the very first to do so. By the way, I checked
Email on my iPhone 5 using IOS 7.0.3, and it reads correctly. What iDevice
and firmware are you using, and what voice? If it isn't reading
measurements correctly, you should do some modification, updating, or
something.
It is not my job to interpret what is sent, it is the sender's job to make sure
what they send is readable to everyone. If the sender does not want to take on
that task, then they are irresponsible, and the list will fill up with needless
emails.
On Oct 24, 2013, at 11:53 AM, Charles Rivard
What I read was her wording, not her attitude. While we all do, at times,
to an extent, send messages that make it sound as though we are moderators,
it is human nature to do so. However, calling someone a bitch is certainly
inflammatory. There's no other way to take it than as a flame, let
To help me read the amounts in the recipes, could someone please tell me how to
make the proper changes in my Jaws settings? I went to configuration manager
and to punctuation settings but is there something else I need to change? I
have like I said earlier, Jaws 8. I've never encountered any
Charles, if you can't read her attitude in the message, then you are just as
dense as she is. I have not appointed myself in charge of anything, and for her
to call me a self-appointed list cop, is inflammatory. I made a request, and
said please, as not all computers, or devices, will read
I'm not sure, but I have my punctuation setting on some, and it read
it fine...You might want to try that, if you haven't already...Hope it
helps...(smile)
On 10/24/13, shirley baker shirleyba...@comcast.net wrote:
To help me read the amounts in the recipes, could someone please tell me how
to
Charles, you are a third-party, you do not get to decide what I feel is
inflammatory or not. That being said, you are right in the fact that I should
not have responded to her, I should have just forwarded her message onto the
moderator. You can delete my messages, that is fine, but everyone
Ben,
I suggest you get that chip off your shoulder. One list, but every list you
are on is the same. Go do some yoga and learn how to chill out.
- Original Message -
From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 1:16 PM
Chips are created when a piece is struck, or attacked, buy a blade or chisel.
So if there is a chip, which I am not confirming or denying, I wasn't the one
who put it there. thank you for your suggestion, but it is not helpful.
On Oct 24, 2013, at 12:33 PM, RJ rjf...@verizon.net wrote:
Ben,
I
This language is uncalled for. Not nice at all. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter
Listen bitch,
Just to add to the debate, NVDA also reads it fine.
Cheers
Andrew
On 25/10/2013 4:52 a.m., Nicole Massey wrote:
And Jaws 12, Jaws 5...
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Charles Rivard
Sent: Thursday, October 24, 2013
Olive Garden Chicken Marsala Recipe
Ingredients
4 chicken breasts, boneless skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
Procedures
POUND chicken breasts between sheets of
Impossibly Easy Oktoberfest Pie
1/2
lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
1 1/3
cups drained sauerkraut (from 14-oz can)
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick® mix
1/2
cup milk
1/2
cup regular or nonalcoholic beer
2
eggs
Directions
Heat oven
Pizza Monkey Bread
1/2
cup (1 stick) butter, melted
1/2
teaspoon garlic salt
1
tablespoon Italian seasonings
2
cans Pillsbury Grands Homestyle Biscuits
2
cups finely chopped pizza toppings (pepperoni, cooked sausage, green
peppers, mushrooms, onionswhatever you#39;d like!)
1
cup
Hello Kimberly,
Did you get any help off list to fix your problem?
If not, right me privately and I can ask someone not on this list.
I'm sorry I don't know how to help you.
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Hello,
We were trying to bake a cake and it called for canned pumpkin.
We got pumpkin pie filling by mistake. Is their a difference
between the two? can you use the pumpkin fie filling instead of
the canned pumpkin?
Thanks in advance.
Bill Deatherage
Definitely. Pumpkin pie filling has the spices already in it. Canned pumpkin
is just plain pumpkin.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of william deatherage
Sent: Thursday, October 24, 2013 9:06 PM
To:
I wonder if you elimiated all spices if it would work. I've usually bought
plain canned pumpkin.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of jan
Sent: Thursday, October 24, 2013 9:23 PM
To: cookinginthedark@acbradio.org
Subject:
Hi, Bill,
Unfortunately, the ready made pumpkin pie filling is not interchangeable with
plain canned pumpkin puree. The pie filling has other ingredients mixed with
the pumpkin, namely, sugar, spices and milk. To make one pie, all you add are
eggs. If you choose to use the canned pie
Does anyone have a simple butter garlic sauce for noodles? Please keep it
simple, thanks.
Mary
Sent from my iPhone
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