Re: [CnD] orzo

That makes a lot of sense except that couscous is used in salads a lot. John Diakogeorgiou On Mar 22, 2015, at 10:25 PM, Nicole Massey ny...@gypsyheir.com wrote: My concern with using couscous in a salad recipe is that it might not give you the saturation and presence that orzo would, as

Re: [CnD] a request for a recipe for teriyaki

Teriyaki Sauce 1 cup Soy sauce 1 cup Sugar 3 Tablespoons Ginger, fresh, minced 2 teaspoons Garlic, minced 1 tablespoon Bourbon (optional) Place all ingredients in a medium saucepan. Simmer for 30 minutes. Strain and allow cooling. Use immediately or refrigerate in an airtight container. Makes

Re: [CnD] a request for a recipe for teriyaki

Homemade Teriyaki Sauce Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 1 1/2 cups An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Ingredients •

Re: [CnD] a request for a recipe for teriyaki

Here are two more: Traditional Teriyaki Sauce Makes about 1 1/2 cups, easily doubled 7 tablespoons sake 7 tablespoons mirin cooking wine 7 tablespoons dark soy sauce 1 tablespoon sugar Combine all ingredients in a small saucepan, set over medium heat, bring to a boil and simmer until the sugar

[CnD] warm turkey salad casserole

Hi everyone, I got this recipe from the site for our neighborhood ice cream and dairy store. I realize the request for what to do with turkey has long past. The recipe is below my signature. I'm not a turkey fan, so I'd use cooked chicken. I would appreciate suggestions for something to replace

Re: [CnD] orzo

Hi, Does cous cous have a texture like rice? As you can tell, my knowledge would last a nano second. - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Abby Vincent' aevinc...@ca.rr.com Sent: Sunday, March

[CnD] a request for a recipe for teriyaki

Hello there, does anyone have a recipe for teriyaki sauce? Ana Globe Please join us at the following address angelsongs-subscr...@yahoogroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler 4 peaches, peeled and sliced 2 c. low-fat granola 1/3 c. honey 2 tbsp butter, melted 1/2 tsp ground cinnamon light whipped topping, thawed, optional Stir peaches and granola together in a greased 4-quart slow cooker. In a small bowl, combine honey and butter. Drizzle

Re: [CnD] warm turkey salad casserole

I don't like pimientos either, so I would probably leave them out. The same goes for the celery in my case. I bet red or green bell pepper would be good in this if you like bell pepper. Just my thoughts, Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent:

Re: [CnD] orzo

I'm not sure how to describe it. It's very small. John Diakogeorgiou On Mar 23, 2015, at 3:22 PM, Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi, Does cous cous have a texture like rice? As you can tell, my knowledge would last a nano second. - Original

Re: [CnD] orzo

Couscous has a finer texture and more delicate flavor than rice. The grains, so to speak, are smaller than rice grains. Abby -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 23, 2015 6:07 PM To:

Re: [CnD] orzo

Orzo is rice-shaped, short-cut pasta. You might give couscous a try, and if you like the results, you will have invented a new dish! Jennifer On 3/23/15, Abby Vincent via Cookinginthedark cookinginthedark@acbradio.org wrote: Couscous has a finer texture and more delicate flavor than rice. The