I received your message just fine, so all is well at this time.
-Original Message-
From: Becky rebeca...@gmail.com
Sent: Friday, May 31, 2013 5:22 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] sorry for the trouble
Hello everyone, over the weekend I tried emailing some recipes and
.
My wife, Teresa, is sighted. I would enjoy preparing meals as I have been
doing with changes that will be healthy to both of us and our younger daughter
when she is home.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
.
Someone on the list wrote last fall saying she was afraid to use her microwave
oven for health reasons.
We can't worry about things. All we can do is to do what we know, do what we
know or think is safe, and that is all.
Tom Dickhoner from Cincinnati, Ohio
. It has that special taste.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
moderator says it.
Save him some time, and do what the list was meant for.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
.
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
different recipes. There's nothing worse than
having a message with the same subject line with many replies added to it.
I hope this helps.
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo
line. This should avoid all confusion to the readers.
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Debra Peining is right. I don't think the list is at all quiet. I keep getting
a lot of recipes from everybody who sends them. I can't save them all.
The list is definitely very much alive and well once again.
___
Cookinginthedark mailing list
I received your message just fine. The list is just quiet.
-Original Message-
From: Cecily Ballenger ballenge...@msn.com
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.
I haven't been getting messages from this list for a while. I want to be
-Original Message-
From: Cecily Ballenger ballenge...@msn.com
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.
I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages?
I am happy to report to all who have questions about messages that the list is
just fine. I have been getting and receiving messages just fine.
I have received 3 messages today, and I have been receiving them throughout the
weekend.
___
Becky, your messages are coming through fine.
-Original Message-
From: Becky rebeca...@gmail.com
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking cookinginthedark@acbradio.org
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going through.
Thanks
Rebecca
Sent
Nope. Cooking In The Dark is not down. It's just quiet.
-Original Message-
From: poeticdrea...@aol.com
Sent: Tuesday, April 30, 2013 6:43 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] hello
Hello is cooking in the dark down?
___
I am leaving to go out of town for a week starting on Monday, April 15th. I
want to unsubscribe from the list until April 23rd.
I sent a blank e-mail to the moderator as instructed, and I received no reply.
Tom Dickhoner from Cincinnati, Ohio
I am temporarily unscribing to this list. I just received the message.
-Original Message-
From: Tom dickhoner tdickho...@fuse.net
Sent: Saturday, April 13, 2013 4:08 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Temporary Unscription
I am leaving to go out of town for a week
No. The List isn't down. It just so happens to be not as busy today is it is at
other times. I received your message just fine.
-Original Message-
From: ajackson...@att.net
Sent: Thursday, April 11, 2013 7:54 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Is the list down?
Hello
I have had absolutely no trouble at all with regard to the list. I have been
getting recipes almost every day. Sometimes I get more recipes some days
than on others. Other than that, the list is fine.
- Original Message -
From: Mike and jean mjs1...@sc.rr.com
To:
Maria,The list is just fine. I have been receiving all the messages in the
past days and weeks. Everything is fine. Your message came through just
fine.
- Original Message -
From: Maria maly...@earthlink.net
To: cookinginthedark@acbradio.org
Sent: Saturday, April 06, 2013 9:28 PM
I have not seen the list being down. I get and have been getting messages
every day. Sometimes more than others. Still I am getting messages from the
list every day. I hope this helps.
- Original Message -
From: Debbra Piening debbra.pien...@att.net
To: cookinginthedark@acbradio.org
Larry, the list is working fine. I am getting a lot of the recipes fine.
-Original Message-
From: Larry Turnbull la...@acbradio.org
Sent: Thursday, April 04, 2013 4:54 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] testing
Testing the list after getting some emails saying the list
Hi, Nancy. I got your message fine.
Tom Dickhoner from Cincinnati, Ohio
-Original Message-
From: Mike and jean mjs1...@sc.rr.com
Sent: Tuesday, April 02, 2013 3:42 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] This is a test
Hi Nancy, I got your message fine. Mike
Exercise
To all on the List, I wish every one a happy easter. I have learned a lot from
this list.
Best Wishes
Tom Dickhoner from Cincinnati
-Original Message-
From: kerry Friddell zero_hero...@sbcglobal.net
Sent: Sunday, March 31, 2013 10:10 AM
To: cookinginthedark@acbradio.org
Subject: [CnD
The list is like that. Sometimes you get so many messages that you don't know
how you will get to all of them. Then There are the other times when the list
is just quiet.
Enjoy it when it is like this.
-Original Message-
From: williams4895 williams4...@bellsouth.net
Sent: Monday, March
You did not miss a posting. Noone has given a yest roll recipe as yet.
-Original Message-
From: kerry Friddell zero_hero...@sbcglobal.net
Sent: Monday, February 18, 2013 12:58 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipe for yeast roles
I keep seeing, Recipe for yeast
Will, first of all, there a couple of things to know about spreading bread.
I'll try to share them with you, so, here goes.
The first thing to know is that because you are blind, your fingers are your
eyes. The only way you can get that butter spread on the toast is to put the
butter on a
appreciate input.
Thanks in Advance,
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Someone posted a crocockpot meat loaf that was to bake in the crock on low for
8 to 10 hours. If the oven is set at 350 degrees f, how long would that same
meat loaf need to be baked to turn out right?
Tom Dickhoner
___
Cookinginthedark mailing list
I have a five-bound bag of potatoes. How long and at what settings are
necessary to bake potatoes in a crockpot?
Also, is it necessary to wrap the potatoes in foil or to add water to the crock?
Thanks in Advance,
Tom Dickhoner
___
Cookinginthedark
for the
awesome pot roast which only uses cream of mushroom soup and beef broth. I will
try that and let the list know how it turns out.
Nobody is just critical. Everyone, including myself is just being helpful in
teaching one another.
Tom Dickhoner
I would like to wish all who are on the list a very happy and healthy new year.
Tom Dickhoner,
Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
That's the problem with a list like this. It is hard to respond personally
because you have to go all the way through the names to find the one you want.
If you have a pc, it's even more difficult because you can't always find the
list of names on the message.
-Original Message-
From:
I think Marie needs to write to the moderator and not the list. This subject
line is very misleading to say the least.
-Original Message-
From: Marie Tullett m...@live.ca
Sent: Tuesday, December 04, 2012 6:57 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] subscription for
Someone either has a virus or doesn't understand subject lines. This not only
has been posted to the wrong mailing list, but the conbtent for this is
inappropriate, and, no, this is not getting posted to other people.
-Original Message-
From: Janet Hardcastle jhardcas...@cogeco.ca
.
Tom Dickhoner
- Original Message -
From: Charles Rivard wee1s...@fidnet.com
To: cookinginthedark@acbradio.org
Sent: Monday, December 03, 2012 10:21 PM
Subject: Re: [CnD] Please Subscribe!
I see no purpose to these posts that only say Subscribe, please. Can
someone clue me
it the most for heating up left-overs and popping popcorn. We have had no
trouble with it.
It is the best way to heat up food when you are in a hurry.
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman
Actually, I don't look at punctuation. Besides, when I saw the name, LIQUID
STUPID on the e-mail, I laughed. I didn't take it as someone calling someone
a name. It was plain funny.
- Original Message -
From: kerry Friddell zero_hero...@sbcglobal.net
To: cookinginthedark@acbradio.org
I am a Jaws Screen Review user. The only way I know that something is in all
caps is that I check the word individually. Other than that as I mentioned
in the last e-mail I don't check.
- Original Message -
From: Nicole Massey ny...@gypsyheir.com
To: cookinginthedark@acbradio.org
Sent:
the time.
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Actually, when I read that name, I figured it really was the name of the
product. I've heard that sower cream dip name, so I knew right off that it
wasn't an attack on anybody. I wasn't even offended. I laughed when I heard the
name.
Tom Dickhoner
-Original Message-
From: Katie
I don't know what flavors there are. All I know is that it is a Sower Cream
dip. Helen Whitehead says she can get it in Canada. I've never tried it.
We had better get on topic, or Steve will have something to say, and it won't
be too nice.
Tom Dickhoner
-Original Message-
From: Lora
Actually Pet Milk is a brand name for a canned evaporated milk. I hope
this helps.
Tom Dickhoner
- Original Message -
From: Sisi Ben-Simon fireb...@netvision.net.il
To: cookinginthedark@acbradio.org
Sent: Sunday, November 04, 2012 3:39 PM
Subject: Re: [CnD] DOODLE CAKE
be purchased at any grocery
store. Mix well. Simmer on low in crock for 6 to 8 hours, and you have
delicious chili. Makes 4 to 6 servings.
Enjoy!
Tom Dickhoner
-Original Message-
From: Mike and jean mjs1...@sc.rr.com
Sent: Tuesday, October 30, 2012 11:50 AM
To: cookinginthedark
.
Tom Dickhoner
from Cincinnati, Ohio
- Original Message -
From: Kathy Brandt katya20...@comcast.net
To: serv...@peapod.com
Cc: Patsy Harlan patricia.har...@verizon.net; Gary
gmess...@verizon.net; DC Night Out Email List Moderator
dc.night@comcast.net; vratcliff...@comcast.net
? If not, you can help change that. Election time is rapidly
approaching. Do research, and think before you vote. Our future depends on
our wisdom or lack thereof.
- Original Message -
From: Tom Dickhoner tdickho...@fuse.net
To: cookinginthedark@acbradio.org
Sent: Friday, October 19, 2012 2
meals often. We know the people, and there is no
question as to what is brought.
That's another story for another time.
Tom Dickhoner
-Original Message-
From: Sandy warren.san...@sbcglobal.net
Sent: Friday, October 19, 2012 2:23 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] School
That's the whole point about this. There's way too much government involved and
less think and acting on our own.
This is what this campaign is all about for the presidency. People want
programs for everything. That's why I fear that we might have 4 mor years of
Abama because people don't want
Come on! Give Me a Break! I can't imagine their are parents out there that only
feed kids cheetoes. Anything's possible, so I shouldn't be surprised.
It's close to Halloween, so, Charles, I hope you're just kidding me on this on.
Tom Dickhoner
-Original Message-
From: Charles Rivard
I really enjoyed bobbing for apples at camp and during Halloween. I enjoyed
getting all kinds of treach such as ginger bread men, Babby Ruths, and all
kinds of candy.
The landscape for Halloween has changed. It is now in the afternoons and on
Sundays.
Things aren't as they used to be. Truth
I have been receiving the messages just fine. The list isn't down nor is there
too much traffic. Some days you receive more recipes than other days.
-Original Message-
From: Sherri Crum sssmile...@gmail.com
Sent: Wednesday, October 17, 2012 8:48 AM
To: cookinginthedark@acbradio.org
(Sherri Crum)
3. Cookie Cake (Kimberly Qualls)
4. Re: Test (Tom Dickhoner)
5. Re: Cookie Cake (Jeri Milton)
6. So you know (Allison Fallin)
--
Message: 1
Date: Wed, 17 Oct 2012 08:46:02 -0400
From: Sherri Crum
Don't worry about that. School Treats is in the subject line. It's a shame
that we can only take store-bood cookies to school. Part of being a mother
is making treats to school so the kiddies and their friends can share with
their other classmates. It's a shame, but those are the rules, and you
The site is running fine. There are days when the list is quiet with many
recipes. Then there are other days when there are so many recipes coming in
that it is impossible to keep up with them.
-Original Message-
From: williams4895 williams4...@bellsouth.net
Sent: Monday, October 15,
You have not been unsubscribed. Some times you get almost no recipes while on
other days there are so many of them you can't keep up with them.
Tom Dickhoner from Cincinnati, Ohio
-Original Message-
From: williams4895 williams4...@bellsouth.net
Sent: Monday, October 01, 2012 7:25 PM
I got your message just fine. Sometimes it doesn't always get sent back to you.
Tom Dickhoner from Cincinnati, Ohio
-Original Message-
From: williams4895 williams4...@bellsouth.net
Sent: Monday, October 01, 2012 6:20 PM
To: cooking in the dark cookinginthedark@acbradio.org
Subject: [CnD
muffins or cupcakes per tin.
The mini muffin tin or sheet might make 12 mini muffins.
I hope this helps.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Lora, don't be surprised. Not only blind people make mistakes due to ignorance
or stupidity, but sighted people are guilty of doing the same thing.
When I was living with my parents, they had company, and they hired someone to
clean up the dishes and put the food away. My parents had a punch
to let
others on the list know what is going on, and we need to try to give
information that will help us.
Tom
Dickhoner
from Cincinnati, Ohio
- Original Message -
From: Nancy Martin nancyam1...@att.net
To: cookinginthedark@acbradio.org
Sent: Sunday, August 19, 2012 4:03 PM
Subject: Re
I am Tom Dickhoner from Cincinnati. Debra gave some helpful information.
This, to me, is what this list is all about.
Tom dickhoner from Cincinnati, Ohio
- Original Message -
From: Debbra Piening debbra.pien...@att.net
To: cookinginthedark@acbradio.org
Sent: Sunday, August 19, 2012 4
to send.
Your e-mail came through fine. It came through the entire list, so you have
nothing to worry about.
Tom Dickhoner from Cincinnati, Ohio
- Original Message -
From: williams4895 williams4...@bellsouth.net
To: cooking in the dark cookinginthedark@acbradio.org
Sent: Saturday, June
. This is because there is no bar
code. Not all packages have a bar code.
If you hear product information is not available, this means that there is a
bar code, but the product isn't in the data base.
I hope this helps.
Tom Dickhoner from Cincinnati, Ohio
- Original Message -
From
the end is part of the bag?
Allison
- Original Message -
From: Charles Rivard wee1s...@fidnet.com
To: cookinginthedark@acbradio.org,Tom Dickhoner tdickho...@fuse.net
Date sent: Tue, 22 May 2012 10:27:10 -0500
Subject: Re: [CnD] Summit I.d. mate
Sometimes, when trying to scan a bag
you don't want. That's how I do it. We are all friends.
Thanks.
Tom Dickhoner from Cincinnati, Ohio, U S A.
Yes. You can use margarine in place of butter.
- Original Message -
From: Linda Ratzlaff lindaratzl...@sasktel.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, May 16, 2012
.
- Original Message - From: Tom Dickhoner tdickho...@fuse.net
To: cookinginthedark@acbradio.org
Sent: Thursday, April 26, 2012 8:20 AM
Subject: [CnD] The I. Mate Summitt Case
If anyone on the list can give me help as to how and where to store
the labels, and the ear bud for the I. Mate Summitt
I believe someone wanted to know how those labels work. What happens is that
you have two kinds of labels. The silky labels are the kind you iron on if you
want to know the color of a dress or an article of clothing. The label has a
bar code. You can record what you want, and you can make the
If anyone on the list can give me help as to how and where to store the labels,
and the ear bud for the I. Mate Summitt, that would be appreciated. The case
doesn't seem to have all that much room for storing other things other than the
scanner.
Tom from Cincinnati, Ohio
If anybody on the list knows the website where you can receive instructions on
preparing foods such as frozen vegetables, frozen seefood such as salmon or
Orange Ruffy. Please send the e-mail address to me.
Thanks
Tom Dickhoner from Ohio
was not found.
If anybody on the list can give me help as to how to use the site, that would
be greatly appreciated.
Thanks in Advance,
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo
an ear plug that will work.
I was disappointed that one didn't come in my package.
Have a great day. I would appreciate any help that I can get.
Thanks in Advance,
Tom Dickhoner
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http
Thanks for all your hard work in keeping the recipes coming in an orderly
fashion, and congratulations on your wedding. I hope Gina and you have a great
marriage and many years of happiness together.
Tom from Cincinnati, Ohio
-Original Message-
From: Penny Reeder penny.ree...@gmail.com
First of all, the question of whether a tomato is a fruit or a vegetable has
been disputed for several years. It never ever got resolved.
As far as fruits or vegetables having seeds is definitely a curious question to
be sure. Potatoes are tuber vegetables. They produce from themselves. An
it.
For all who are on the list, I took advantage of the great special dave gave us
on the I.Mate Summitt. I can't wait until I receive it. It will be great to be
able to open the Fridge or freezer and to know what is in there.
Tom Dickhoner from Cincinnati, Ohio
Bill, you bring up an interesting question. The only talking microwave ovens
available that I know of are the ones that Dale sells. He had a special on
those, and I was almost going to purchase one. I didn't. I had my wife, Teresa,
who is sighted look at what Dale was selling. It was nice, the
at 350
degrees, you are hampered because you have to double or triple the time of
cooking.
Any help that can be given would be greatly appreciated.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http
. This digital has done us more harm than good.
Tom Dickhoner from cincinnati, Ohio
-Original Message-
From: John Kolwick john2...@suddenlink.net
Sent: Thursday, April 12, 2012 7:30 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Digital Ovens
Hi, have your wife look at the oven and see
Nancy, there's nothing wrong with your e-mail. Sometimes there are so many
messages in a given day that it is impossible to go through them all. Then
there are those times when the e-mails are quiet. People either don't have
recipes, or they are busy and don't send them.
It may vbe quiet for
Charles, I was not accusing anyone falsely or making accusations of any kind.
It seems that in this list there is a message where someone doesn't have a
subject line, the mistake is mentioned, and then the person sends a not
apologizing for the error of his or her ways. This kind of thing just
Charles, that was a great one for forgiveness. We are way too hard on each
other. It's so easy to see the wrongs that others do, but quite another
thing to notice the wrongs we do.
Tom Dickhoner from Cincinnati, Ohio
- Original Message -
From: Sisi Ben-Simon fireb...@netvision.net.il
of the can?
How about the apple, can canned ables be used, or do you peal, core and cut the
apple?
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
This one is for Marilyn. I am sending this one off to you. Hope this works.
Tom dDickhoner from Cincinnati
-Original Message-
From: Nancy Martin nancyam1...@att.net
Sent: Wednesday, February 15, 2012 12:34 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] for Marilyn
Hi,
For reasons
I have never cooked lasagna before. I would like to know how long you would
need to soak the noodles in the bowl of hot water and then the cold water? This
would be so much better than trying to boil and then break the noodles.
Tom Dickhoner
From Cincinnati, Ohio
-Original Message
Heidi, I am very much thinking about the possibility of getting the Pen Friend.
It probably isn't going to be that difficult to get help labeling. Since my
wife and I go grocery shopping a lot, this will be a great help to me
___
Cookinginthedark
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tom Dickhoner
Sent: Thursday, February 02, 2012 7:58 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Dale Is A Help To All
Heidi, I am very much thinking about
.
- Original Message -
From: Tom Dickhoner tdickho...@fuse.net
To: cookinginthedark@acbradio.org
Sent: Thursday, February 02, 2012 6:57 AM
Subject: [CnD] Dale Is A Help To All
Heidi, I am very much thinking about the possibility of getting the Pen
Friend. It probably isn't going
what you need.
Hope this helps you.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
I have had a problem knowing what side of the foil to use when baking in the
oven. If anyone on the list could be of help in this regard I would greatly
appreciate any help offered. I didn't think it made a difference, but if it
does, I would like to know.
Tom from Cincinnati, Ohio
day or longer on low. I made a pot last
Friday. I hope to finish it tomorrow as I don't like to keep food in the fridge
more than a week.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http
Your description on cutting the foil on the edge on the box is a good one.
That edge is sharp. I cut my finger once on it, and it didn't feel well at
all. Just be carefull, and it can be done.
- Original Message -
From: Sisi Ben-Simon fireb...@netvision.net.il
To:
Bradley, if you send an e-mail to the list, and I have done this so many
times I can't begin to tell you how many, you will get your message back.
I hope this helps.
- Original Message -
From: Bradley Eaton eltonb...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Wednesday,
for lablers. I would like to have one, but I shouldn't
have to pay thousands of dollars to get one.
Any help that can be given would be grea
Tom Dickhoner from Cincinnati, Ohiotly appreciated.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
sighted help
for labeling the cans, then it isn't going to be much help.
How much training is needed to operate the pen friend. If it is as small as
you say it is, and if it is so helpful and can be used without sighted help,
then it is worth it.
Tom Dickhoner from Cincinnati, Ohio
- Original
Many blind people have a problem putting their hands in food. Good gave us
hands for a purpose. Getting your hands in the food is the only way that you
can tell if your ingredients are mixed together properly. I have used rubber
gloves many times. I don't like them. A dermotolgist that I saw
Also, Jerry, your landlord is violating rules that have been put into place
with regard to accessible housing and all.
It's interesting that he doesn't want his appliances all scratched up and
all, yet your dish washer has many scratches on it.
- Original Message -
From: Jean Hunt
I don't like that one bit. I liked the old fashioned way where things were
either having a dial or push buttons. That's the crazy world we live in.
- Original Message -
From: Jerry Mader maderradionetw...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 31, 2012 1:38
Heidie and Charles, both of you make valid points with regards to using gloves.
Actually it was Roger that I agree with. If I had to, I could use plastic
gloves. Let's say this, I avoid using any gloves at all times unless I
absolutely have to.
___
of the food you are
working with.
CB: The Old Leather Bat
- Original Message -
From: Heidi Thomas heidi.thoma...@comcast.net
To: cookinginthedark@acbradio.org; 'Tom Dickhoner' tdickho...@fuse.net
Sent: Tuesday, January 31, 2012 7:48 AM
Subject: Re: [CnD] Getting Your Hands In The Food
yourself or cutting yourself so bad that you need
to go to the emergency room will be slim.
Tom Dickhoner from Cincinnati, Ohio
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
There is nothing wrong with the list. Dale and Steve just have to realize that
we are sightless people needing help with other things besides recipes.
Jessica's question about cutting food and the proper way to do it was not a
recipe question. It had to do with food. We gave her advice, and she
I think Steve was a little bit off what this is all about. He said that he was
instructed to do what Dale told him.
I like the idea of having two lists. It would get comfusing.
Things were quiet for a couple days because noone had recipes to share. That's
how it is. You get e-mails pouring in,
Jessica, you're not in the wrong place. You did the right thing. Think about
all the support you received when you asked questions. You even said that the
help you received was more than anyone could know.
Dale and Steve are off base. I, for one, think a lot of the recipes are way too
1 - 100 of 145 matches
Mail list logo
